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- A Review on the Biological Activity of Camellia Species
- Tea Sector Report
- Çay Sektörü Raporu
- Ortak Piyasa Düzenleri Alt Çalişma Grup Raporlari
- Nutraceuticals of Tea (Camellia Sinensis) for Human Health Kula Kamal Senapati
- Antioxidants
- Phytochemicals: Potential Therapeutic Interventions Against Coronavirus-Associated Lung Injury
- Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77
- Sintesis Dan Isolasi Theaflavin Dari Daun Teh Segar Sebagai Bahan Bioaktif Suplemen Antiokasidan
- Chemistry and Health Beneficial Effects of Oolong Tea And
- Nutraceuticals and Fundamental Foods
- Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions
- A Cup of Antiviral Tea for Prevention of SARS-Cov-2 Infection
- Un Composé Du Thé Vert Est Utilisable Dans Un but De Radioprotection
- Cuisine ⁞ Culture ⁞ Connoisseur ⁞ Connections
- HPLC Analysis of Catechins, Theaflavins, and Alkaloids
- Descriptors for Tea (<I>Camellia Sinensis</I>)
- Inhibition of Tumor Promoter-Induced Activator Protein 1 Activation and Cell Transformation by Tea Polyphenols, (€”)-Epigallocatechingallate, and Theaflavins'
- Tea Polyphenols – Their Antioxidant Properties and Biological Activity – a Review
- Safety Assessment of Camellia Sinensis-Derived Ingredients As Used in Cosmetics
- TEATIPSBRIEF200 New 100 Pieces of Info to Use in Tea Stories Issue 2
- Synthesis of Silver Nanoparticles from Silver Nitrate Solution Using Green Tea Extract (Camelia Sinensis) As Bioreductor
- Phytochemical-Rich Foods Inhibit the Growth of Pathogenic Trichomonads Sabrina M
- Theaflavins Improve Insulin Sensitivity Through Regulating Mitochondrial
- Delivery of Tea Polyphenols to the Oral Cavity by Green Tea Leaves and Black Tea Extract
- Camellia Sinensis L.)
- Comparison of Nano Composite Color Particle Stability After Immersion of Black Tea and Green Tea
- Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas
- Analysis of the Inhibition of PAI-1 by Metal Theaflavin Complexes and Their Degradation Products
- Aromatic Herbs, Medicinal Plant-Derived Essential Oils, and Phytochemical Extracts As Potential Therapies for Coronaviruses: Future Perspectives
- A Global Strategy for the Conservation and Use of Tea Genetic Resources
- Çay Ve Sağlik Ilişkisi
- Download Product Insert (PDF)
- Black Tea Extract and Its Theaflavin Derivatives Inhibit the Growth Of
- KINETICS and EQUILIBRIA of TEA INFUSION by William Evan Price
- Effectiveness of Rinsing Black Tea Compared to Green Tea in Decreasing Streptococcus Mutans
- Beneficial Properties of Green Tea Catechins
- Covid-19 Treatment by Plant Compounds
- Kenya 37 Sri Lanka 44
- Therapeutic Potential of EGCG, a Green Tea Polyphenol, for Treatment of Coronavirus Diseases
- (Prunus Persica L.) POLİFENOL OKSİDAZIN SAFLAŞTIRILMASI, İMMOBİLİZASYONU VE KARAKTERİZASYONU
- An Integrated Global Chemomics and System Biology Approach to Analyze
- Phytochemicals from Plant Foods As Potential Source of Antiviral Agents: an Overview
- Thea-Stat® a Unique, Patent-Pending Theaflavin-Enriched Tea Extract Designed to Help Support Already Normal Cholesterol Levels