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The Russell Hotel
'From Jammet's to Guilbauds': the Influence of French Haute Cuisine on the Development of Dublin Restaurants
Mairtin Mac Con Iomaire (MM) John Clancy (JC) Jimmy Rock (JR)
'From Jammet's to Guilbauds': the Influence of French Haute Cuisine
(MM) Colin O'daly (CD) PDF Creator- Pdf4free
From the Dark Margins to the Spotlight: the Evolution of Gastronomy and Food Studies in Ireland
Dublin Institute of Technology, Dublin Máirtín Mac Con Iomaire Identified by Taste: the Chef As Artist?
Russell Square a Lifelong Resource for Teaching and Learning
The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History
Culinary Voices: Perspectives from Dublin Restaurants
Transformational Technique in Gabriel Fielding's "In the Time of Greenbloom"
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