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Taste (sociology)

  • Taste in Appearance: Self, Cultivated Dispositions, and Cultural Capital Yoo Jin Kwon Iowa State University

    Taste in Appearance: Self, Cultivated Dispositions, and Cultural Capital Yoo Jin Kwon Iowa State University

  • TEST YOUR TASTE Featuring a “Class Experiment” and “Try Your Own Experiment” TEACHER GUIDE

    TEST YOUR TASTE Featuring a “Class Experiment” and “Try Your Own Experiment” TEACHER GUIDE

  • Taste and Other Senses: Reconsidering the Foundations of Aesthetics

    Taste and Other Senses: Reconsidering the Foundations of Aesthetics

  • Postmodernism: Theorising Fragmentation and Uncertainty

    Postmodernism: Theorising Fragmentation and Uncertainty

  • Summary: Hume, “Of the Standard of Taste” (1760)

    Summary: Hume, “Of the Standard of Taste” (1760)

  • Does Wine Have a Place in Kant's Theory of Taste?1

    Does Wine Have a Place in Kant's Theory of Taste?1

  • Cultures of Taste/Theories of Appetite: Eating Romanticism This Page Intentionally Left Blank Cultures of Taste/Theories of Appetite: Eating Romanticism

    Cultures of Taste/Theories of Appetite: Eating Romanticism This Page Intentionally Left Blank Cultures of Taste/Theories of Appetite: Eating Romanticism

  • Does Taste Still Serve Power? the Fate of Distinc- Tion in Britain (Doi: 10.2383/25945)

    Does Taste Still Serve Power? the Fate of Distinc- Tion in Britain (Doi: 10.2383/25945)

  • David Hume and the Paradox of Taste. the Paradox of Taste Consists Of

    David Hume and the Paradox of Taste. the Paradox of Taste Consists Of

  • On Reading and Books

    On Reading and Books

  • Burke's Higher Romanticism: Politics and the Sublime

    Burke's Higher Romanticism: Politics and the Sublime

  • British Modernism and Taste •Fi Gustatory, Social, and Aesthetic

    British Modernism and Taste •Fi Gustatory, Social, and Aesthetic

  • Kant's Theory of Taste: a Reading of the Critique of Aesthetic Judgment

    Kant's Theory of Taste: a Reading of the Critique of Aesthetic Judgment

  • Philosophy of Music

    Philosophy of Music

  • Theodor W. Adorno's Struggle with the Concept

    Theodor W. Adorno's Struggle with the Concept

  • “Of the Standard of Taste” by David Hume Editor’S Note: This Essay, Originally Published in 1757, Is in the Public Domain and May Be Freely Reproduced

    “Of the Standard of Taste” by David Hume Editor’S Note: This Essay, Originally Published in 1757, Is in the Public Domain and May Be Freely Reproduced

  • Taste Transformation in the Context of Social Mobility

    Taste Transformation in the Context of Social Mobility

  • Distinction: a Social Critique of the Judgement of Taste Introduction

    Distinction: a Social Critique of the Judgement of Taste Introduction

Top View
  • Heritage As a Basis for Creativity in Creative Industries: the Case of Taste Industries Christian Barrère
  • Art and Aesthetics After Adorno
  • Schopenhauer's Philosophy of Music As Breakthrough from the World of Rationality
  • Popular Taste in Art As Related to Culture
  • The Aesthetics of Music After Kant, 1790-1810
  • Panic! Social Class, Taste and Inequalities in the Creative Industries Social Class, Taste and Inequalities in the Creative Industries
  • Pragmatics of Taste Antoine Hennion
  • Modernism Meets Popular Taste: a Tale of a Few Strange Encounters FERNANDO LUIS LARA University of Michigan
  • Cultural Capital: Between Taste and Participation
  • Chapter Thirteen Popular Music, Cultural Memory and Everyday Aesthetics Andy Bennett
  • A Perceptive Journey Through Postmodernism
  • The Role of Historical Elements in Postmodernism: an Attempt to Converse Through Keystones
  • FOUR ESSAYS Tragedy, the Standard of Taste, Suicide, the Immortality of the Soul
  • Top-Down Processing in Food Perception: Beyond the Multisensory Processing
  • Music Education As Aesthetic Education: a Critical Inquiry
  • Robust Praxialism and “Aesthetic This, Aesthetic That, Aesthetic Whatever
  • The Effect of Music Teacher Education on Musical Taste of Music Majors
  • Good Taste” in An


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