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Storage protein
Seed Storage Proteins
A Short Review of Iron Metabolism and Pathophysiology of Iron Disorders
Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems
Composition, Physicochemical Properties of Pea Protein and Its Application in Functional Foods
Myoglobin/Hemoglobin O2 Binding and Allosteric Properties
Redox Reactivity of Bacterial and Mammalian Ferritin: Is Reductant Entry Into the Ferritin Interior a Necessary Step for Iron Release? G
Impact of Casein and Egg White Proteins on the Structure of Wheat Gluten-Based Protein-Rich Food
Modern Aspects of Wheat Grain Proteins Georg Langenkämper1*, Christian Zörb2 (Submitted: May 08, 2019; Accepted: August 14, 2019)
A Pea (Pisum Sativum L.) Seed Vicilins Hydrolysate Exhibits Pparγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model
Allergy Syndrome (OAS)
Wheat Proteins
Transition-Metal Storage, Transport, and Biomineralization
Duodenal Cytochrome B (DCYTB) in Iron Metabolism: an Update on Function and Regulation
Specificity: Induced Fit
Nutraceuticals Derived from Seed Storage Proteins Implications For
Mutation in the Seed Storage Protein Kafirin Creates a High-Value Food
Examination of Egg White Proteins and Effects of High Pressure on Select Physical and Functional Properties
Celiac Disease-Specific Prolamin Peptide Content of Wheat Relatives and Wild Species Determined by ELISA Assays and Bioinformatics Analyses
Top View
Structure and Allergenicity of Wheat Gluten Proteins – a Review
Stability Analysis of Immunogenic Gliadin Accumulation in Hard Red Spring Wheat (Triticum Aestivum L.) Stacy Lindblom-Dreis South Dakota State University
Evaluation of Seed Storage Protein Patterns of Ten Wheat Varieties Using SDS-PAGE
Ferritin, the Iron-Storage Protein
Protein Mobilisation and Proteolytic Activities in Root Tubers of Asphodelus Aestivus
Proteomic Analysis of Fertilized Egg White During Early Incubationଝ
Cross-Reactivity in Plant Food Allergy – Clinical Impact of Component Resolved Diagnostics (CRD)
Ncomms5847.Pdf
CHAPTER 4 Proteins: Structure, Function, Folding
STORAGE PROTEINS in WHEAT (Triticum Aestivum
Iron Use and Storage in the Body: Ferritin
Heme, Myoglobin, Hemoglobin (Haem, Haemoglobin: UK) Oxygen Binding and New Functions
1 Importance of Storage Protein in Soybeans a White Paper By
Storage Proteins Accumulation and Aggregation in Developing Wheat Grains
Glutenin and Gliadin, a Piece in the Puzzle of Their Structural Properties in the Cell Described Through Monte Carlo Simulations