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Staphylococcus succinus
Intramammary Infections with Coagulase-Negative Staphylococcus Species
Molecular Diversity and Multifarious Plant Growth
Table of Contents
The Genera Staphylococcus and Macrococcus
Deciphering the Diversity of Culturable Thermotolerant Bacteria from Manikaran Hot Springs
Amplicon-Based High-Throughput Sequencing Method Capable of Species-Level Identification of Coagulase-Negative Staphylococci in Diverse Communities
Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci
Characteristics of Bacterial Community in Fog Water at Mt. Tai
Isolation of Methicillin-Resistant Coagulase-Negative Staphylococcus (Mrcons) from a Fecal-Contaminated Stream in the Shenandoah
The Revised Manuscript Characteristics Of
WO 2016/123368 Al 4 August 2016 (04.08.2016) P O P C T
Diversité Des Bactéries Halophiles Dans L'écosystème Fromager Et
Genome Sequencing, Assembly, Annotation and Analysis Of
International Journal of Food Microbiology 212 (2015) 67–75
The Effect of Ricinus Communis on Larval Behaviour and Midgut Microbe Communities of Spodoptera Frugiperda (Lepidoptera: Noctuidae)
Response to Editor We Thank the Editor for the Opportunity to Respond
Application of Maldi-Tof Mass Spectrometry for Identification of Bacteria Isolated from Traditional Slovak Cheese “Parenica”
Downloaded from the the 2011 Breeding Season
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Microbial Communities and Gene Contributions in Smokeless Tobacco Products
Monitoring of the Microbiota of Fermented Sausages by Culture Independent Rrna-Based Approaches
This Title Was Made Available Open Access Through a Partnership with Knowledge Unlatched