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Sporolactobacillus
Description of Bacillus Laevolacticus (Ex Nakayarna and Yanoshi 1967) Sp
Unraveling the Underlying Heavy Metal Detoxification Mechanisms Of
As Is Well Known, the Genus Lactobacillus Has Been Defined As Being Gram-Positive, Non-Motile, Non-Sporulating, Catalase-Negative and Micro- Aerophilic
Taxonomical and Physiological Comparisons of the Three Species of the Genus Amphibacillus
The Relation Between Blastocystis and the Intestinal Microbiota in Swedish
D-Lactic Acid Fermentation Performance and the Enzyme Activity of a Novel Bacterium Terrilactibacillus Laevilacticus SK5–6
Environmentally Friendly Production of D (−) Lactic Acid By
Genome Diversity of Spore-Forming Firmicutes MICHAEL Y
Life of Foods
A Sporolactobacillus-, Clostridium-, and Paenibacillus- Dominant Microbial Consortium Improved Anaerobic RDX Detoxification by Starch Addition
A Review on Adventitious Lactic Acid Bacteria from Table Olives
Reorganising the Order Bacillales Through Phylogenomics
Paenibacillus and Emended Description of the Genus Paenibacillus OSAMU SHIDA,H HIROAKI TAKAGI,L KIYOSHI KADOWAKI,L LAWRE CE K
Promotion of Biological Nitrogen Fixation Activity of an Anaerobic Consortium Using Humin As an Extracellular Electron Mediator
Sporolactobacillus Inulinus Is a Spore-Forming Homo-Fermenting Lactic Acid Bacterium Described by Kitaharaand Suzuki (1)
Archer 1 Saint Xavier University Comparison of the Bacterial Populations in Commercial Topsoil with Populations in Nutrient Medi
Screening of Sporolactobacillus and Bacillus Strains for Use in Silage Inoculation
Lactobacillus Johnsonii
Top View
For Peer Review
Influence of Nitrogen Sources on D-Lactic Acid Biosynthesis By
(+) Lactic Acid from Blackstrap Molasses by Lactobacillus Casei Subspecies Rhamnosus ATCC 11443
Lactic Acid Levels Production by Sporolactobacillus Nakayamae and an Efficient Purification
Isolation and Characterisation of New Spore-Forming Lactic Acid Bacteria with Prospects of Use in Food Fermentations and Probiotic Preparations
Sporolactobacillus Nakayamae Subsp
Redalyc.Starter Cultures Used in Probiotic Dairy Product Preparation
Evaluation of Lactic Acidâœproducing <I>Bacillus</I>
Paenibacillus Campinasensis Sp. Nov., a Cyclodextri N-Produci Ng Bacteri Urn Isolated in Brazi I
Human Infection with Sporolactobacillus Laevolacticus
Cellular Fatty Acid Spectra of Sporolactobacillus and Some Other Bacillus-Lactobacillus Intermediates As a Guide to Their Taxonomy
Polysaccharide Formation by Spore-Bearing Lactic Acid Bacteria
Characterization of D-Lactic Acid, Spore-Forming Bacteria and Terrilactibacillus Laevilacticus SK5-6 As Potential Industrial Strains
Us Epa, Attachment I--Final Risk Assessment of Bacillus Subtilis
Lesson 35. Spore Forming Anaerobes
Dynamics of Dark Fermentation Microbial Communities in the Light of Lactate and Butyrate Production Anna Detman1, Daniel Laubitz2, Aleksandra Chojnacka1,3, Pawel R
Characterization of Lactic Acid Producing Bacteria from Thai Sources
Articles Comprising a Spore-Forming Lactic Acid-Producing Micro-Organism