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Siskonmakkara
Ravitsemus Suomessa – Finravinto 2017 -Tutkimus
Development of Beef Sausages Through Bovine Blood Utilization As Fat Replacer to Reduce Slaughterhouse By-Product Losses
Current Trends in Natural Preservatives for Fresh Sausage Products
Orientation Handbook 2015-2016
Improvement in Sausage Manufacturing Process and Potential Use of Selected Aromatic Plants As Their Bio Preservatives in Benin
Kvantitatiivinen Riskinarviointi Lasten Ja Aikuisten Altistumisesta Nitraatille Ja Nitriitille
How to Make How to Make Sausages
Summer Holiday Season Begins European Nations, Finns Consid- Consultants and Behaviour That Bor- Er Domestic Political Parties to Be Ders on Bribery,” He Added
Tuoteluettelo 2014
The Word Sausage Is Derived from Old French Saussiche, from the Latin Word Salsus Meaning "Salted"
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