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Siraitia
Long-Reads Reveal That the Chloroplast Genome Exists in Two Distinct Versions in Most Plants
Phylogenetic Relationships in the Order Cucurbitales and a New Classification of the Gourd Family (Cucurbitaceae)
Morphology and Distribution of Species of the Family Cucurbitaceae in Akwa Ibom State, Nigeria
Plant Production and Leaf Anatomy of Mertensia Maritima (L.) Gray: Comparison of in Vitro Culture Methods to Improve Acclimatization
Supercritical Fluid Extraction of Mogrosides from Siraitia Grosvenorii
How We Help Your Products Grow
WO 2016/038617 Al O
Phylogenomic Analyses of Large-Scale Nuclear Genes Provide
The First Draft Genome of Picrorhiza Kurrooa, an Endangered Medicinal
The Subtribe <I>Thladianthinae</I> (Cucurbitaceae)
Chemistry and Pharmacology of Siraitia Grosvenorii: a Review LI Chun1, LIN Li-Mei2, SUI Feng1*, WANG Zhi-Min1, HUO Hai-Ru1, DAI Li1, JIANG Ting-Liang1
List of Culinary Fruits
A Pathway to Sustainable Supply of Forest Farmed
Distribution and Ecology Nomenclature What Are
Plants As a Source of Natural High-Intensity Sweeteners: a Review Katarzyna Świąder1*, K
Siraitia Grosvenorii): a Non‑Caloric New Natural Sweetener Shivani1,4, Babit Kumar Thakur1,4, C
Monk Fruit (Siraitia Grosvenorii) - Health Aspects and Food Applications
A Phylogenetic Analysis of the Cucurbitaceae: Evidences From
Top View
Braun2 and Zhu Liang Yang3
This Article Was Published in an Elsevier Journal. the Attached Copy Is Furnished to the Author for Non-Commercial Research
Sweeteners and Sugar Alternatives in Food Technology P1: SFK/UKS P2: SFK BLBK427-Fm BLBK427-O’Donnell June 26, 2012 8:49 244Mm×172Mm
Acta Botanica Brasilica - 31(3): 503-524
Functional Study of Plant SABATH Methyltransferases in the Biosynthesis of Methyl Cinnamate, Juvenile Hormone III and Methyl Gibberellins
The Health Benefits of Traditional Chinese Plant Medicines: Weighing the Scientific Evidence