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Saccharomyces bayanus
WINE YEAST: the CHALLENGE of LOW TEMPERATURE Zoel Salvadó Belart Dipòsit Legal: T.1304-2013
Anno 2013
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations
Fungal Diversity During Fermentation Correlates with Thiol Concentrations in Wine
Hybrids Saccharomyces Cerevisiae X Saccharomyces Bayanus Var
SYSTEMATICS of DIVISION ASCOMYCOTA 1 Group
Evaluation of Saccharomyces Pastorianus Impact to Sauvignon Blanc Chemical & Sensory Profile Compared to Different Strains of S
Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations
Saccharomyces Cerevisiae in the Production of Fermented Beverages
Grado En Química Espectrometría MALDI-TOF Aplicada a Levaduras
Hybridization of Saccharomyces Cerevisiae Sourdough Strains with Cryotolerant Saccharomyces Bayanus NBRC1948 As a Strategy to In
Searching for Telomerase Rnas in Saccharomycetes
The Genetics of Non-Conventional Wine Yeasts: Current Knowledge and Future Challenges
D-Fructose Assimilation and Fermentation by Yeasts
5. Saccharomyces Bayanus Var. Uvarum
Evolution and Variation of the Yeast (Saccharomyces) Genome
Chimeric Genomes of Natural Hybrids of Saccharomyces Cerevisiae and Saccharomyces Kudriavzeviiᰔ† Carmela Belloch,1 Roberto Pe´Rez-Torrado,1 Sara S
Ape Growini N Nashik Dis;
Top View
Influence of Temperature and Ph on Saccharomyces Bayanus Var
A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making
Saccharomyces Bayanus Yeast for Strategies: Possibilities and Limitations
Anti-S. Cerevisiae Polyclonal Antibody (DPAB0816) This Product Is for Research Use Only and Is Not Intended for Diagnostic Use
Characterization of Saccharomyces Bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions
From Spontaneous Fermentation to Active Dry Yeast Unique Characteristics of in the 1980S and 90S, the Yeasts
Alternative Yeasts for Winemaking: Saccharomyces Non-Cerevisiae and Its
Fungal Diversity During Fermentation Correlates with Thiol Concentration in Wine
Role of Yeasts in the Brewing Process: Tradition and Innovation
Malolactic Fermentation in Wine
The Ecology and Evolution of Nondomesticated Saccharomyces
Saccharomyces Species in the Production of Beer
Saccharomyces Uvarum
Characterization of the Metabolic Shift of Saccharomyces Bayanus Var
117. Bayanus and CH Composition, Aroma+KLB
Microbe Domestication and the Identification of the Wild Genetic
GRAS Notice 841, Saccharomyces Cerevisiae Expressing L-Lactate Dehydrogenase from Rhizopus Oryzae
Hybridization of Saccharomyces Cerevisiae
Growth Temperatures, Fermentation Characteristics and Electrophoretic
Eukaryote-To-Eukaryote Gene Transfer Events Revealed by the Genome Sequence of the Wine Yeast Saccharomyces Cerevisiae EC1118