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Procyanidin B2
Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC
Trimer Procyanidin Oligomers Contribute to the Protective Effects of Cinnamon Extracts on Pancreatic Β-Cells in Vitro
Cassia Fistula Leaves; UHPLC-QTOF-MS/MS
USDA Database for the Proanthocyanidin Content of Selected Foods
Distribution and Metabolism of Constituents and Metabolites of a Standardized Maritime Pine Bark Extract (Pycnogenol®) in Human
Polyphenols and Triterpenes from Chaenomeles Fruits: Chemical
Peel of Traditional Apple Varieties As a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion
Heidker Unr 0139D 12054.Pdf
A Detailed View on the Proanthocyanidins in Ginkgo Extract Egb 761
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Identification of Proanthocyanidins from Litchi (Litchi Chinensis Sonn.) Pulp by LC-ESI- Q-TOF-MS and Their Antioxidant Activity
Analysis of Procyanidins and Anthocyanins in Food Products Using Chromatographic and Spectroscopic Techniques
Polyphenols in Cocoa and Cocoa Products: Is There a Link Between Antioxidant Properties and Health?
Cancer Chemopreventive Potential of Procyanidin
Procyanidins Are Not Bioavailable in Rats Fed a Single Meal Containing a Grapeseed Extract Or the Procyanidin Dimer B3
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
Elixir Journal
Protection of Polyphenols Against Glyco-Oxidative Stress: Involvement of Glyoxalase Pathway
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Induced Arthritis Via Regulating the Mediators of Cartilage/Bone Degeneration, Inflammation and Oxidative Stress
Phenolic Phytochemicals and Their Antioxidant Activities in Maine-Grown Asian, American-Hybrid, and European Plums
Polyphenols with Antiglycation Activity and Mechanisms of Action: a Review of Recent findings
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Kinetic Investigations of Sulfite Addition to Flavanols
Anti-Inflammatory Effect of Tamarind Seed Coat Extract Against LPS
Procyanidin B1 Is Detected in Human Serum After Intake of Proanthocyanidin-Rich Grape Seed Extract
B Procyanidins of Annona Crassiflora Fruit Peel Inhibited Glycation, Lipid
Metabolic Profiling in Banana Pseudo-Stem Reveals a Diverse
Dietary A- and B-Type Procyanidins
Apple Procyanidins Promote Mitochondrial Biogenesis And
Characterization of Plum Procyanidins by Thiolytic Depolymerization
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USDA Database for the Flavonoid Content of Selected Foods
Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-Relationships of Their Concentrations in Chocolate
Antioxidant and Antiglycation Activities of Some Edible And