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Procyanidin A1
2019, 17–28 Assessment of Antioxidants by Hplc-Ms in Grapevine Seeds
Docking Characterization and in Vitro Inhibitory Activity of Flavan-3-Ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2
UC Santa Barbara Dissertation Template
Masquelier's Grape Seed Extract: from Basic Flavonoid Research to a Well
Extracts of Peanut Skins As a Source of Bioactive Compounds: Methodology and Applications
Phenolic Fractions from Vaccinium Vitis-Idaea L. and Their Antioxidant and Anticancer Activities Assessment
3′,4′-Dihydroxyphenyl-Γ-Valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion
Identification of Proanthocyanidins from Litchi (Litchi Chinensis Sonn.) Pulp by LC-ESI- Q-TOF-MS and Their Antioxidant Activity
Analysis of Procyanidins and Anthocyanins in Food Products Using Chromatographic and Spectroscopic Techniques
C07K 16/28 (2006.01) (21) International Application Number
Cancer Chemopreventive Potential of Procyanidin
Phytochemical Compounds and Pharmacological Activities of Vitis Vinifera L.: an Updated Review
Elixir Journal
Reference Substances 2018/2019
Reference Substances
(12) Patent Application Publication (10) Pub. No.: US 2016/0122430 A1 Gish Et Al
Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 !6)-Epicatechin-(2 !O!7, 4 !8)-Catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro
Structure Elucidation of Procyanidins Isolated from Rhododendron Formosanum and Their Anti-Oxidative and Anti-Bacterial Activities
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Molecular Docking and Dynamics Simulation Study of Telomerase Inhibitors As Potential Anti-Cancer Agents D. R. Sherina,*, T. K
Polymerization of Proanthocyanidins Catalyzed by Polyphenol Oxidase from Lotus Seedpod
Chemical Composition, Pharmacological, and Toxicological Effects of Betel Nut
Targets for COVID-19
S41598-021-93993-0.Pdf
Discovery of A-Type Procyanidin Dimers in Yellow Raspberries by Untargeted Metabolomics and Correlation Based Data Analysis