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Pichia membranifaciens
GRAS Notice for Pichia Kudriavzevii ASCUSDY21 for Use As a Direct Fed Microbial in Dairy Cattle
The Species-Specific Acquisition and Diversification of a Novel Family Of
Comparative Genomics of Biotechnologically Important Yeasts Supplementary Appendix
Flavour Compounds in Fungi
The Genetics of Non-Conventional Wine Yeasts: Current Knowledge and Future Challenges
Diversity and Control of Spoilage Fungi in Dairy Products: an Update
D-Fructose Assimilation and Fermentation by Yeasts
Wine Fermentation
Chun Tang Feng MS Thes˝Is
Phylogeny of the Ascomycetous Yeasts and the Renaming of Pichia Anomala to Wickerhamomyces Anomalus
Fungal Contaminants in Drinking Water Regulation? a Tale of Ecology, Exposure, Purification and Clinical Relevance
Metatranscriptomics As a Tool to Identify Fungal Species and Subspecies in Mixed Communities – a Proof of Concept Under Laboratory Conditions Vanesa R
The Sensitivity of Yeasts to Killer Yeast Toxins
Analysis of Phylogenetic Relationships Among Ascomycota with Yeast Phases Using Ribosomal DNA Sequences and Cell Wall Sugars
Comparative Genomics of Biotechnologically Important Yeasts
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