The Species-Specific Acquisition and Diversification of a Novel Family Of
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Expanding the Knowledge on the Skillful Yeast Cyberlindnera Jadinii
Journal of Fungi Review Expanding the Knowledge on the Skillful Yeast Cyberlindnera jadinii Maria Sousa-Silva 1,2 , Daniel Vieira 1,2, Pedro Soares 1,2, Margarida Casal 1,2 and Isabel Soares-Silva 1,2,* 1 Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; [email protected] (M.S.-S.); [email protected] (D.V.); [email protected] (P.S.); [email protected] (M.C.) 2 Institute of Science and Innovation for Bio-Sustainability (IB-S), University of Minho, 4710-057 Braga, Portugal * Correspondence: [email protected]; Tel.: +351-253601519 Abstract: Cyberlindnera jadinii is widely used as a source of single-cell protein and is known for its ability to synthesize a great variety of valuable compounds for the food and pharmaceutical industries. Its capacity to produce compounds such as food additives, supplements, and organic acids, among other fine chemicals, has turned it into an attractive microorganism in the biotechnology field. In this review, we performed a robust phylogenetic analysis using the core proteome of C. jadinii and other fungal species, from Asco- to Basidiomycota, to elucidate the evolutionary roots of this species. In addition, we report the evolution of this species nomenclature over-time and the existence of a teleomorph (C. jadinii) and anamorph state (Candida utilis) and summarize the current nomenclature of most common strains. Finally, we highlight relevant traits of its physiology, the solute membrane transporters so far characterized, as well as the molecular tools currently available for its genomic manipulation. -
Supplementary Materials
Supplementary Materials C4Y5P9|C4Y5P9_CLAL4 ------------------MS-EDLTKKTE------ELSLDSEKTVLSSKEEFTAKHPLNS 35 Q9P975|IF4E_CANAL ------------------MS-EELAQKTE------ELSLDS-KTVFDSKEEFNAKHPLNS 34 Q6BXX3|Q6BXX3_DEBHA --MKVF------TNKIAKMS-EELSKQTE------ELSLENKDTVLSNKEEFTAKHPLNN 45 C5DJV3|C5DJV3_LACTC ------------------MSVEEVTQKTG-D-----LNIDEKSTVLSSEKEFQLKHPLNT 36 P07260|IF4E_YEAST ------------------MSVEEVSKKFE-ENVSVDDTTATPKTVLSDSAHFDVKHPLNT 41 I2JS39|I2JS39_DEKBR MQMNLVGRTFPASERTRQSREEKPVE----AEVAKPEEEKKDVTVLENKEEFTVKHPLNS 56 A0A099P1Q5|A0A099P1Q5_PICKU ------------------MSTEELNN----ATKDLSLDEKKDVTALENPAEFNVKHPLNS 38 P78954|IF4E1_SCHPO ------------------MQTEQPPKESQTENTVSEPQEKALRTVFDDKINFNLKHPLAR 42 *. : *.:.. .* **** C4Y5P9|C4Y5P9_CLAL4 KWTLWYTKPQTNKSETWSDLLKPVITFSSVEEFWGIYNSIPVANQLPMKSDYHLFKEGIK 95 Q9P975|IF4E_CANAL RWTLWYTKPQTNKSENWHDLLKPVITFSSVEEFWGIYNSIPPANQLPLKSDYHLFKEGIR 94 Q6BXX3|Q6BXX3_DEBHA KWTLWYTKPQVNKSENWHDLLKPVITFSSVEEFWGIYNSIPQANQLPMKSDYHLFKEGIK 105 C5DJV3|C5DJV3_LACTC KWTLWYTKPPVDKSESWSDLLRPVTSFETVEEFWAIHNAIPKPRYLPLKSDYHLFRNDIR 96 P07260|IF4E_YEAST KWTLWYTKPAVDKSESWSDLLRPVTSFQTVEEFWAIIQNIPEPHELPLKSDYHVFRNDVR 101 I2JS39|I2JS39_DEKBR KWTLWYTKPAVDKNESWADLLKPIVSFDTVEEFWGIYHAVPKAVDLPLKSDYHLFRNDIK 116 A0A099P1Q5|A0A099P1Q5_PICKU TWTLWYTKPAVDNTESWADLLKPVVTFNTVEEFWGIFHAIPKVNELPLKSDYHLFRGDIK 98 P78954|IF4E1_SCHPO PWTLWFLMPPTPG-LEWNELQKNIITFNSVEEFWGIHNNINPASSLPIKSDYSFFREGVR 101 ****: * . * :* : : :*.:*****.* : : **:**** .*: .:: C4Y5P9|C4Y5P9_CLAL4 PEWEDEQNAKGGRWQYSFNNKRDVAQVINDLWLRGLLAVIGETIEDD---ENEVNGIVLN 152 Q9P975|IF4E_CANAL PEWEDEANSKGGKWQFSFNKKSEVNPIINDLWLRGLLAVIGETIEDE---ENEVNGIVLN -
Killer Toxin of Saccharomyces Cerevisiae Y500-4L Active Against Fleischmann and Itaiquara Commercial Brands of Yeast
Revista de Microbiologia (1999) 30:253-257 Killer toxin of S. cerevisiae ISSN 0001-3714 KILLER TOXIN OF SACCHAROMYCES CEREVISIAE Y500-4L ACTIVE AGAINST FLEISCHMANN AND ITAIQUARA COMMERCIAL BRANDS OF YEAST Giselle A.M. Soares*; Hélia H. Sato Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, SP, Brasil Submitted: October 02, 1998; Returned to authors for corrections: March 03, 1999; Approved: May 11, 1999 ABSTRACT The strain Saccharomyces cerevisiae Y500-4L, previously selected from the must of alcohol producing plants and showing high fermentative and killer capacities, was characterized according to the interactions between the yeasts and examined for curing and detection of dsRNA plasmids, which code for the killer character. The killer yeast S. cerevisiae Y500-4L showed considerable killer activity against the Fleischmann and Itaiquara commercial brands of yeast and also against the standard killer yeasts K2 (S. diastaticus NCYC 713), K4 (Candida glabrata NCYC 388) and K11 (Torulopsis glabrata ATCC 15126). However S. cerevisiae Y500-4L showed sensitivity to the killer toxin produced by the standard killer yeasts K8 (Hansenula anomala NCYC 435), K9 (Hansenula mrakii NCYC 500), K10 (Kluyveromyces drosophilarum NCYC 575) and K11 (Torulopsis glabrata ATCC 15126). No M-dsRNA plasmid was detected in the S. cerevisiae Y500-4L strain and these results suggest that the genetic basis for toxin production is encoded by chromosomal DNA. The strain S. cerevisiae Y500-4L was more resistant to the loss of the phenotype killer with cycloheximide and incubation at elevated temperatures (40oC) than the standard killer yeast S. cerevisiae K1. -
(Vles) in the Yeast Debaryomyces Hansenii
toxins Article New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast Debaryomyces hansenii Xymena Połomska 1,* ,Cécile Neuvéglise 2, Joanna Zyzak 3, Barbara Zarowska˙ 1, Serge Casaregola 4 and Zbigniew Lazar 1 1 Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences (WUELS), 50-375 Wroclaw, Poland; [email protected] (B.Z.);˙ [email protected] (Z.L.) 2 SPO, INRAE, Montpellier SupAgro, Université de Montpellier, 34060 Montpellier, France; [email protected] 3 Department of Microbiology, Laboratory of Microbiome Immunobiology, Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, 53-114 Wroclaw, Poland; [email protected] 4 INRAE, AgroParisTech, Micalis Institute, CIRM-Levures, Université Paris-Saclay, 78350 Jouy-en-Josas, France; [email protected] * Correspondence: [email protected]; Tel.: +48-71-3207-791 Abstract: Yeasts can have additional genetic information in the form of cytoplasmic linear dsDNA molecules called virus-like elements (VLEs). Some of them encode killer toxins. The aim of this work was to investigate the prevalence of such elements in D. hansenii killer yeast deposited in culture collections as well as in strains freshly isolated from blue cheeses. Possible benefits to the host from harboring such VLEs were analyzed. VLEs occurred frequently among fresh D. hansenii isolates (15/60 strains), as opposed to strains obtained from culture collections (0/75 strains). Eight new different systems were identified: four composed of two elements and four of three elements. Full sequences of three new VLE systems obtained by NGS revealed extremely high conservation Citation: Połomska, X.; Neuvéglise, among the largest molecules in these systems except for one ORF, probably encoding a protein C.; Zyzak, J.; Zarowska,˙ B.; resembling immunity determinant to killer toxins of VLE origin in other yeast species. -
A Nucleic Acid Associated with a Killer Strain of Yeast (Double-Stranded RNA/Cesium Sulfate)
Proc. Nat. Acad. Sci. USA Vol. 70, No. 4, pp. 1069-1072, April 1973 A Nucleic Acid Associated with a Killer Strain of Yeast (double-stranded RNA/cesium sulfate) MICHAEL H. VODKIN AND GERALD R. FINK Section of Genetics, Development, and Physiology, Cornell University, Ithaca, New York 14850 Communicated by Adrian M. Srb, January 26, 1973 ABSTRACT A crude membrane fraction was isolated 1 mCi of [8-'H]adenine was added, and the culture was in- from both killer M(k) and isogenic nonkiller M(o) strains cubated at 300 for 16-18 hr (24-27 hr for p- strain) in a of yeast labeled with [3H]adenine. Nucleic acids were ex- tracted from this fraction and centrifuged to equilibrium gyrotory shaker. in an ethidium bromide-Cs2SO4 solution. A peak of radio- activity coincident with a single fluorescent band was Nucleic Acid Extraction and EtBr-Cs2SO4 Centrifugation. present in the membrane fraction isolated from cells of By the procedure of Clark-Walker (4), a crude membrane the killer strain but was absent from that isolated from fraction was obtained from 25-40 g of yeast broken in a nonkiller cells. This material has been characterized as Braun homogenizer. EtBr at a concentration of 500 ag/ml double-stranded RNA by treatment with various nucleases The and by chromatography on a cellulose CF-li column. was present in all buffers used during the isolation. pellet Sedimentation in a sucrose gradient indicates an S value was lysed in 2.5 ml of 1% Brij 35. To the lysate was added 0.5 of 8-10. -
Scent of a Killer: How Could Killer Yeast Boost Its Dispersal?
Received: 9 March 2021 | Accepted: 17 March 2021 DOI: 10.1002/ece3.7534 NATURE NOTES Scent of a killer: How could killer yeast boost its dispersal? Claudia C. Buser1,2 | Jukka Jokela1,2 | Oliver Y. Martin1,3 1Institute of Integrative Biology, ETH Zürich, Zürich, Switzerland Abstract 2Department of Aquatic Ecology, Eawag, Vector- borne parasites often manipulate hosts to attract uninfected vectors. For Dübendorf, Switzerland example, parasites causing malaria alter host odor to attract mosquitoes. Here, we 3Department of Biology, ETH Zürich, Zürich, Switzerland discuss the ecology and evolution of fruit- colonizing yeast in a tripartite symbiosis— the so- called “killer yeast” system. “Killer yeast” consists of Saccharomyces cerevi- Correspondence Claudia C. Buser, Dep. Environmental siae yeast hosting two double- stranded RNA viruses (M satellite dsRNAs, L- A dsRNA Sciences, ETH, Überlandstrasse 133, 8309 helper virus). When both dsRNA viruses occur in a yeast cell, the yeast converts to Dübendorf, Switzerland. Email: [email protected] lethal toxin-producing “killer yeast” phenotype that kills uninfected yeasts. Yeasts on ephemeral fruits attract insect vectors to colonize new habitats. As the viruses Funding information ETH Research, Grant/Award Number: ETH- have no extracellular stage, they depend on the same insect vectors as yeast for 23 20- 1; Association for the Study of Animal their dispersal. Viruses also benefit from yeast dispersal as this promotes yeast to Behavior reproduce sexually, which is how viruses can transmit to uninfected yeast strains. We tested whether insect vectors are more attracted to killer yeasts than to non-killer yeasts. In our field experiment, we found that killer yeasts were more attractive to Drosophila than non- killer yeasts. -
Protease B of the Lysosomelike Vacuole of the Yeast Saccharomyces Cerevisiae Is Homologous to the Subtilisin Family of Serine Proteases CHARLES M
MOLECULAR AND CELLULAR BIOLOGY, Dec. 1987, p. 4390-4399 Vol. 7, No. 12 0270-7306/87/124390-10$02.00/0 Copyright © 1987, American Society for Microbiology Protease B of the Lysosomelike Vacuole of the Yeast Saccharomyces cerevisiae Is Homologous to the Subtilisin Family of Serine Proteases CHARLES M. MOEHLE,1* RICHARD TIZARD,2 SANDRA K. LEMMON,1 JOHN SMART,2 AND ELIZABETH W. JONES1 Department ofBiological Sciences, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213,1 and Biogen, Cambridge, Massachusetts 021422 Received 22 May 1987/Accepted 2 September 1987 The PRB1 gene of Saccharomyces cerevisiae encodes the vacuolar endoprotease protease B. We have determined the DNA sequence of the PRBI gene and the amino acid sequence of the amino terminus of mature protease B. The deduced amino acid sequence of this serine protease shares extensive homology with those of subtilisin, proteinase K, and related proteases. The open reading frame of PRB1 consists of 635 codons and, therefore, encodes a very large protein (molecular weight, >69,000) relative to the observed size of mature protease B (molecular weight, 33,000). Examination of the gene sequence, the determined amino-terminal sequence, and empirical molecular weight determinations suggests that the preproenzyme must be processed at both amino and carboxy termini and that asparagine-linked glycosylation occurs at an unusual tripeptide acceptor sequence. The lysosomelike vacuole of the yeast Saccharomyces carbohydrate is not Asn linked and may be linked to cerevisiae contains a number of the major hydrolases of the hydroxyl groups (see reference 5 for a review). cell, including protease A, protease B, carboxypeptidase Y, We have recently isolated the structural gene for protease the large aminopeptidase, repressible alkaline phosphatase, B, PRBI, and have described its transcription pattern (47). -
In Killer Strains of Saccharomyces Cerevisiae
TWO CHROMOSOMAL GENES REQUIRED FOR KILLING EXPRESSION IN KILLER STRAINS OF SACCHAROMYCES CEREVISIAE REED B. WICKNER AND MICHAEL J. LEIBOWITZ’ Laboratory of Biochemical Pharmacology, National Institute of Arthritis, Metabolism, and Digestive Diseases, National Institutes of Health, Bethesda, Maryland 20014 Manuscript received September 15, 1975 ABSTRACT The killer character of yeast is determined by a 1.4 x 106 molecular weight double-stranded RNA plasmid and at least 12 chromosomal genes. Wild-type strains of yeast that carry this plasmid (killers) secrete a toxin which is lethal only to strains not carrying this plasmid (sensitives). -__ We have isolated 28 independent recessive chromosomal mutants of a killer strain that have lost the ability to secrete an active toxin but remain resistant to the effects of the toxin and continue to carry the complete cytoplasmic killer genome. These mutants define two complementation groups, ked and kex2. Kexl is located on chromosome VIZ between ade5 and lys5. Kex2 is located on chromosome XIV, but it does not show meiotic linkage to any gene previously located on this chromosome. __ When the killer plasmid of kexl or kex2 strains is elimi- nated by curing with heat or cycloheximide, the strains become sensitive to killing. The mutant phenotype reappears among the meiotic segregants in a cross with a normal killer. Thus, the kex phenotype does not require an alteration of the killer plasmid. --- Kexl and kex2 strains each contain near-normal levels of the 1.4 x 106 molecular weight double-stranded RNA, whose presence is correlated with the presence of the killer genome. CERTAIN strains of Saccharomyces cereuisiae (called killers) secrete a pro- tein which kills other strains (called sensitives) (MAKOWERand BEVAN 1963; WOODSand BEVAN1968; BUSSEY1972). -
GRAS Notice for Pichia Kudriavzevii ASCUSDY21 for Use As a Direct Fed Microbial in Dairy Cattle
GRAS Notice for Pichia kudriavzevii ASCUSDY21 for Use as a Direct Fed Microbial in Dairy Cattle Prepared for: Division of Animal Feeds, (HFV-220) Center for Veterinary Medicine 7519 Standish Place Rockville, Maryland 20855 Submitted by: ASCUS Biosciences, Inc. 6450 Lusk Blvd Suite 209 San Diego, California 92121 GRAS Notice for Pichia kudriavzevii ASCUSDY21 for Use as a Direct Fed Microbial in Dairy Cattle TABLE OF CONTENTS PART 1 – SIGNED STATEMENTS AND CERTIFICATION ................................................................................... 9 1.1 Name and Address of Organization .............................................................................................. 9 1.2 Name of the Notified Substance ................................................................................................... 9 1.3 Intended Conditions of Use .......................................................................................................... 9 1.4 Statutory Basis for the Conclusion of GRAS Status ....................................................................... 9 1.5 Premarket Exception Status .......................................................................................................... 9 1.6 Availability of Information .......................................................................................................... 10 1.7 Freedom of Information Act, 5 U.S.C. 552 .................................................................................. 10 1.8 Certification ................................................................................................................................ -
Comparative Genomics of Biotechnologically Important Yeasts Supplementary Appendix
Comparative genomics of biotechnologically important yeasts Supplementary Appendix Contents Note 1 – Summary of literature on ascomycete yeasts used in this study ............................... 3 CUG-Ser yeasts ................................................................................................................................................................ 3 Other Saccharomycotina ............................................................................................................................................. 5 Taphrinomycotina ....................................................................................................................................................... 10 Note 2 – Genomes overview .................................................................................................11 Yeast culturing, identification, DNA and total RNA extraction ................................................................. 12 Genome sequencing and assembly ....................................................................................................................... 12 Transcriptome sequencing and assembly ......................................................................................................... 13 Table S1. Genome statistics ..................................................................................................................................... 14 Table S2. Annotation statistics .............................................................................................................................. -
Downloaded from NCBI Genbank Or Sequence
Lind and Pollard Microbiome (2021) 9:58 https://doi.org/10.1186/s40168-021-01015-y METHODOLOGY Open Access Accurate and sensitive detection of microbial eukaryotes from whole metagenome shotgun sequencing Abigail L. Lind1 and Katherine S. Pollard1,2,3,4,5* Abstract Background: Microbial eukaryotes are found alongside bacteria and archaea in natural microbial systems, including host-associated microbiomes. While microbial eukaryotes are critical to these communities, they are challenging to study with shotgun sequencing techniques and are therefore often excluded. Results: Here, we present EukDetect, a bioinformatics method to identify eukaryotes in shotgun metagenomic sequencing data. Our approach uses a database of 521,824 universal marker genes from 241 conserved gene families, which we curated from 3713 fungal, protist, non-vertebrate metazoan, and non-streptophyte archaeplastida genomes and transcriptomes. EukDetect has a broad taxonomic coverage of microbial eukaryotes, performs well on low-abundance and closely related species, and is resilient against bacterial contamination in eukaryotic genomes. Using EukDetect, we describe the spatial distribution of eukaryotes along the human gastrointestinal tract, showing that fungi and protists are present in the lumen and mucosa throughout the large intestine. We discover that there is a succession of eukaryotes that colonize the human gut during the first years of life, mirroring patterns of developmental succession observed in gut bacteria. By comparing DNA and RNA sequencing of paired samples from human stool, we find that many eukaryotes continue active transcription after passage through the gut, though some do not, suggesting they are dormant or nonviable. We analyze metagenomic data from the Baltic Sea and find that eukaryotes differ across locations and salinity gradients. -
Killer Factor in Wine Yeasts and Its Effect on Fermentation H.G
Killer Factor in Wine Yeasts and its Effect on Fermentation H.G. Tredoux, R.P. Tracey and A. Tromp Viticultural and Oenological Research Institute, Private Bag X5026, 7600, Stellenbosch, Republic of South Africa. Submitted for publication: July 1986 Accepted for publication: September 1986 Keywords: Killer factor, yeast strain, fermentation, wine. The occurrence of killer factor amongst yeast strains in the Viti cultural and Oenological Research Institute (V 0 RI) yeast collection was studied. From a total of 96 strains, 85 were Saccharomyces cerevisiae of which 7 strains were killer, 9 neutral and 69 sensitive. These included some imported strains. On agar, no killer action was detected at wine pH. In fermentation studies using four grape cultivars, it was shown that where the killer yeast population was less than approximately 2,5% fermentation was not affected. At higher levels the killer yeast, in some instances, took over and completed fermentation, but the total fermentation time was never longer than that of the killer strain on its own. It was concluded that the use of a yeast strain should not hinge on its killer character but rather on its oenological characteristics. Killer activity in Saccharomyces cerevisiae was first de (1980) and Seki et al. (1985), is that should a fermenta scribed by Bevan & Makower (1963). Four phenotypes tion be inoculated with killer yeasts, it is most likely (or groups) have been shown to exist namely killer (K), that the killer yeast will dominate and complete the fer sensitive (S), neutral (N) and killer-sensitive (K-S) mentation. strains (Bevan & Makower, 1963; Woods, Ross & Hen It should be remembered, that in countries such as dry, 1974).