Physalis peruviana
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- Phytochemical Composition and Biological Activity of Physalis Spp.: a Mini-Review
- Physalis Peruviana Fruit: Cultivational, Nutraceutical and Pharmaceutical Aspects
- Evaluation and Yield Trials of Tomatillo in New Hampshire
- STUDY on BEHAVIOR of Physalis Alkekengi L. SPECIES in SPONTANEOUS FLORA and CULTURE in ORDER to EVALUATE ITS DECORATIVE QUALITY
- Veg Crops-Lesson 17 Pepper,Eggplant.Pdf
- Medicinal Functions of Physalis Fruits for Biomedical Applications
- FACT SHEET PROJECT LNE18-362 Goldenberry (Physalis Peruviana
- A Floristic Study of Polylepis Forest Fragments in the Central Andes of Ecuador
- Physalis Peruviana L.) Along Three Growth Stages
- Nutritional Composition and Biological Activities of Rasbhari: an Overview
- (Physalis Pubescens L.) Juice Packaged in Glass Bottles and Flexible Laminated Packs During Storage at 5°C
- Maturation of Physalis Peruviana L. Seeds According to Flowering and Age of the Fruit1
- 2.3 Practices That Contribute to Promoting and Appreciating Andean Crops and Identity in Cotacachi, Ecuador
- Identification of Odor Active Compounds in Physalis Peruviana L
- Tomatillo and Ground Cherry
- Partners/2019-Pres19
- (Physalis Peruviana L.)After Convective and Microwave Drying
- In Vitro Salinity Evaluation Studies in Golden Berry (Physalis Peruviana L.)