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Opioid food peptides
Vol 3:3 Properties of Proteins Relate to Their Contribution to the 168 Physiochemicalf and Sensory Properties of Foods
Literature Review of Prescription Analgesics in the Causal Path to Pain
A Qualitative Assessment of Eating Behaviors in Adults with Autism
Peripherally Acting Mu-Opioid Receptor Antagonists and Postoperative Ileus: Mechanisms of Action and Clinical Applicability
Bioactive Compounds and Milk Peptides Forhuman Health-A Review
Volume C, Module 2 Leader's Guide Opioids: Basics of Addiction
Neurotransmitters: Their Role Within the Body
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Opioid Analgesics – a 2018 Update
Treatment of Opioid-Induced Gut Dysfunction
What Do We Know About Opioids and the Kidney?
Methylnaltrexone for the Management of Unwanted Peripheral Opioid Effects
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Drugs of Abuse, a DEA Resource Guide (2020 Edition)
Psychoneuroimmunology and the Skin
Mu Opioids and Their Receptors – Evolution of A
Opioid A4: Antidotes in Depth
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Oregon Medicaid PA Criteria, May 1, 2016
Frontiers in Psycho Cutaneous Diseases
Searching for New Analgesics Without Addiction Risks
Narcotic Antagonists: Naltrexone Progress Report
Protocol for a Randomised Control Trial of Methylnaltrexone for The
Prenatal Opioid Exposure Enhances Responsiveness to Future Drug Reward and Alters Sensitivity to Pain: a Review of Preclinical Models and Contributing Mechanisms
Biotechnology Opioid Peptide Biotherapeutics