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Oliver Dunne
New Irish Cuisine a Comprehensive Study of Its Nature and Recent Popularity
Dublin in 24 Hours - Social Energisers
Der Markt Für Alkoholische Getränke in Irland Marktstudie Im Rahmen Der Exportangebote Für Die Agrar- Und Ernährungswirtschaft / April 2015
Kinsale & District
(MM) Colin O'daly (CD) PDF Creator- Pdf4free
The Changing Geography and Fortunes of Dublin Haute Cuisine Restaurants, 1958-2008
A Pictorial History P I C T O R I a L
The National Hospitality Conference 2017
Tickling the Palate: Gastronomy in Irish Literature and Culture
Midlandsarts the WRITTEN WORD Andculture ISSUE Magazine 31 a REVIEW of the ARTS in LAOIS, LONGFORD, OFFALY and WESTMEATH SUMMER 2019
Young Chef and Celeriac Win Judges Over Made from a Piece of Celeriac Opened on Dawson Street
The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History
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