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Oleocanthal
Effect of Processing on Phenolic Composition of Olive Oil Products and Olive Mill By-Products and Possibilities for Enhancement of Sustainable Processes
Cytotoxic Activity of Oleocanthal Isolated from Extra-Virgin Olive Oil
A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal Against Oxidative Stress
Current Disease-Targets for Oleocanthal As Promising Natural Therapeutic Agent
Nutrition and Prevention of Alzheimer's Dementia Arun Swaminathan University of Kentucky,
[email protected]
Changes in Glutathione, Ascorbate and Antioxidant Enzymes During
Thyroid-Modulating Activities of Olive and Its Polyphenols: a Systematic Review
Olive Oil and the Hallmarks of Aging
Tissue Distribution of Oleocanthal and Its Metabolites After Oral Ingestion in Rats
The Biological Activities of Oleocanthal from a Molecular Perspective
Olive Oil Contains Oleocanthal, a Natural Anti-Inflammatory
Combined Treatment with Three Natural Antioxidants Enhances Neuroprotection in a SH-SY5Y 3D Culture Model
(-)-Oleocanthal As a Dual C-MET-COX2 Inhibitor for The
Hsp90 Activity Modulation by Plant Secondary Metabolites
Oleocanthal Quantification Using 1H NMR Spectroscopy And
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
WO 2017/117099 Al 6 July 2017 (06.07.2017) P O P C T
Mediterranean Diet As a Tool to Combat Inflammation and Chronic
Top View
Olive Oil Polyphenols Can Be Useful to Prevent Aging-Associated Neurodegeneration
Oleocanthal: a Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil
The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound
Effects of Virgin Olive Oil Phenolic Compounds on Health: Solid Evidence Or Just Another Fiasco?
Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds
Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration
Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
Review Article Is Extra Virgin Olive Oil an Ally for Women's and Men's
Potential Beneficial Effects of Extra Virgin Olive Oils Characterized By
Seznam Použitých Zkratek
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Nutraceutical Properties of Olive Oil Polyphenols. an Itinerary from Cultured Cells Through Animal Models to Humans
Antioxidants As Functional Ingredients for Beverages: Fundamentals, Beverage Application, and Health Effects
Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular
March 2017 Olives
Phenolic Compounds in Olive Oil and Olive Pomace from Cilento (Campania, Italy) and Their Antioxidant Activity
Protein Misfolding and Fibrillization in Alzheimer’S Disease and Parkinson’S Disease
Olive Oil Antioxidants and Non-Alcoholic Fatty Liver Disease
ENRGISE Pilot Study Protocol – Version 5.0 – 10/18/2016
Oleocanthal-Rich Extra-Virgin Olive Oil Enhances Donepezil 2017
Health-Promoting Properties of Oleocanthal and Oleacein: Two Secoiridoids from Extra- Virgin Olive Oil Julian Lozano-Castellón1
Olive Tree in Circular Economy As a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
Olive Oil Polyphenols: Possible Tools to Prevent/Fight Alzheimer’S Disease
WO 2013/049507 Al O
Phenolic Compounds Isolated from Olive Oil As Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
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Dr. Dietrich Klinghardt AONM 15 Nov 2015 Presentation Part 2
Of Late-Onset Alzheimer's Disease Using Mixtures of Pleiotrop
Phenolic Melatonin-Related Compounds: Their Role As Chemical Protectors Against Oxidative Stress
Download Author Version (PDF)
A Patient's Guide to Living With
Bibliography Olive Oil Inflammation
The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
Managing Pain with Traditional Chinese Medicine
Anticancer Effects of Olive Oil Polyphenols and Their Combinations with Anticancer Drugs
Bone Density
Quantitation of Oleuropein and Related Phenolics In
Estudio De La Capacidad Antioxidante Y La Biodisponibilidad De Los Compuestos Fenólicos Del Aceite De Oliva
Anti-Inflammation and Anti-Aging
EGCG Impedes Human Tau Aggregation and Interacts With
Olive Oil Effects on Colorectal Cancer
New Mechanisms of Action of Natural Antioxidants in Health and Disease II
Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
A Spoonful A
Topical Treatment with Oleocanthal Extract in Reducing Inflammatory Reactions After Photodynamic Therapy a Prospective Quasi-Ex
Protective Effect of Resveratrol Against IL-1Β-Induced Inflammatory
Účinky Vybraných Přírodních Látek Na Antioxidační Systém Organismu
Oleocanthal an Extra-Virgin Olive Oil Bioactive Component
Dietary Oleocanthal Supplementation Prevents Inflammation And
The Benefits of Extra Virgin Olive Oil Polyphenols for Possible Prevention of Parkinson’S Disease: an Integrative Mini Literature Review