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Novel food
Food and Superfood: Organic Labeling and the Triumph of Gay Science Over Dismal and Natural Science in Agricultural Policy
GENETICALLY MODIFIED ORGANISMS (Gmos)
And Genetically Modified Foods
NOVEL FOODS: REGULATION, HEALTH and SAFETY CONSIDERATIONS Livia Simon Sarkadi* and Veronika Gál**
Regulation of EU Probiotics Legislative Approaches to Live Micro-Organisms Used in Foods
Exploring Opportunities for Novel Grains in the Australian Food Supply
Algae As Novel Food in Europe
Highly Active Cranberry's Polyphenolic Fraction
Guidance for Food Business Operators on the Verification of the Status of a New Food Under the New Novel Foods Regulation (EU) 2015/2283 (NFR) Noveljanuary 2019 Food
Record of Views Formed in Response to Inquiries Updated November 2020
A Novel Approach to Biotechnology the Tools for a Future Proof Food System
Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis?
Novel Foods: an Explorative Study Into Their Grey Area
Novel Food Consumption
Novel Food Legislation and Consumer Acceptance - Importance for the Food Industry
An Examination of the Trade Issues Surrounding Genetically Modified Food
Cultured Proteins: an Analysis of the Policy and Regulatory Environment in Selected Geographies
Novel Probiotics and Prebiotics: Road to the Market
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