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- Final Report on the Alaska Traditional Diet Survey
- Utilization of the Bowhead Whale
- Regional Review Article Food-Borne Botulism in Argentina
- Portion Sizes of Traditional and Non-Traditional Foods and Beverages Consumed by Inuit Adults in Nunavut, Canada Tony Sheehy1, Cindy Roache2 and Sangita Sharma2*
- Department of Environmental Conservation
- MERCURY, METHYLMERCURY, and OTHER HEAVY METALS in MUKTUK, MUSCLE, and SOME ORGANS of BELUGAS (Delphinapterus Leucas) from the WESTERN CANADIAN ARCTIC
- Bowhead and White Whales in the Southern Beaufort Sea
- Vitamin C in the Diet of Inuit Hunters from Holman, Northwest Territories
- Iñupiat Eskimo Dictionary
- The Role of Local Fish and Wildlife Resources in the Community Of
- Indigenous Peoples' Food Systems
- Contaminants in the Traditional Greenland Diet
- Information to Users
- Download the Kindergarten Lesson Plan
- Peroxide Value Anisidine Value TOTOX Value TBA (Thiobarbituric Acid) Free Fatty Acids Acid Value Playing Cod with Consumer Health
- From Starters to Sweets Y Because Bacon Goes with Everything Pdf, Epub, Ebook
- Bowhead Whales
- Iqaluich Niʀiñaqtuat, Fish That We Eat
- The Inuit Paradox
- 6Th Grade Orals Bluegrass Middle School Academic Conference 15
- Food Customs of Rural and Urban Inupiaq Elders and Their
- Clostridium Botulinum in Vacuum Packed (VP) and Modified Atmosphere Packed (MAP) Chilled Foods. FINAL PROJECT REPORT (B13006) JU
- Clostridium Botulinum
- Examining the Vulnerability of an Inuit Food System to Climate Change in the Context Of
- Michael Francis Kazingnuk's the Eskimo History Story
- Narwhal Monodon Monoceros
- The Inuit Paradox How Can People Who Gorge on Fat and Rarely See a Vegetable Be Healthier Than We Are? by Patricia Gadsby Photography by Leon Steele DISCOVER Vol
- Bowhead Whale
- I. Annotated Bibliography
- Alaska's Vanishing Arctic Cuisine Author(S): Zona Spray Reviewed Work(S): Source: Gastronomica: the Journal of Food and Culture, Vol