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Mordechai Kislev
A Selection of Stochastic Processes Emanating from Natural Sciences
When Did Agriculture Begin? the Edible Fig Is a Genetic Mutant of the Inedible Wild Fig
May 19-21, 2009 PROGRAM
The Olive of Volozhin
Flax Seed Production: Evidence from the Early Iron Age Site of Tel Beth-Shean, Israel and from Written Sources
Evidence from Plant Remains
Where Bread Began: Ancient Tools Used to Reconstruct—And Taste—Prehistoric Cuisine 26 August 2015
The Aaronsohn-ITMI Conference PROGRAM Monday, April 16
4521830.Pdf (1.759Mb)
Nuts, Nut Cracking, and Pitted Stones at Gesher Benot Ya'aqov, Israel
Forager Mobility in Constructed Environments
The Chronostratigraphy of Big Bone Lick and Its Archaeological Implications
Seed Eaters of the Ancient Near East: Human Or Herbivore Naomi F
Cultivating the Green Hell
Peah, Chapter 1
TERRA NOSTRA Schriften Der Geounion Alfred-Wegener-Stiftung – 2010/2
Paleolithic Ϸ50,000 Cal B.P
Uest to Generation" Withari ARI What Changed All That?
Top View
The Origins of Agriculture in the Near East
Stone Age Hut in Israel Yields World's Oldest Evidence of Bedding
Celiac Issues and Oat Matzah.Dwd
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