Stone Age Hut in Israel Yields World's Oldest Evidence of Bedding
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The KHALUB-Tree in Mesopotamia: Myth Or Reality?
University of Pennsylvania ScholarlyCommons University of Pennsylvania Museum of University of Pennsylvania Museum of Archaeology and Anthropology Papers Archaeology and Anthropology 2009 The KHALUB-tree in Mesopotamia: Myth or Reality? Naomi F. Miller University of Pennsylvania, [email protected] Alhena Gadotti Follow this and additional works at: https://repository.upenn.edu/penn_museum_papers Part of the Archaeological Anthropology Commons Recommended Citation (OVERRIDE) Miller, N.F. & Gadotti, A. (2009). The KHALUB-tree in Mesopotamia: Myth or Reality? In A.S. Fairbairn & E. Weiss (Eds.). From Foragers to Farmers: Gordon C. Hillman Festschrift (pp. 239-243). Oxford: Oxbow Books. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/penn_museum_papers/21 For more information, please contact [email protected]. The KHALUB-tree in Mesopotamia: Myth or Reality? Disciplines Archaeological Anthropology This book chapter is available at ScholarlyCommons: https://repository.upenn.edu/penn_museum_papers/21 This pdf of your paper in Foragers and Farmers belongs to the publishers Oxbow Books and it is their copyright. As author you are licenced to make up to 50 offprints from it, but beyond that you may not publish it on the World Wide Web until three years from publication (June 20 12), unless the site is a limited access intranet (pass word protected). If you have queries about this please contact the editorial department at Oxbow Books ([email protected]). An Offprint from FRoM FoRAGERS TO FARMERS GoRDON C. HILLMAN FESTSCHRIFT Edited by AndrewS. Fairbairn and Ehud Weiss OXBOW BOOKS Oxford and Oakville Contents Introduction: In honour of Professor Gordon C. Hillman .... ........... ....... ............. .. ... .. ....................... ... .......... .. ... vn Publications of Gordon C. -
© in This Web Service Cambridge University
Cambridge University Press 978-1-107-01829-7 - Human Adaptation in the Asian Palaeolithic: Hominin Dispersal and Behaviour during the Late Quaternary Ryan J. Rabett Index More information Index Abdur, 88 Arborophilia sp., 219 Abri Pataud, 76 Arctictis binturong, 218, 229, 230, 231, 263 Accipiter trivirgatus,cf.,219 Arctogalidia trivirgata, 229 Acclimatization, 2, 7, 268, 271 Arctonyx collaris, 241 Acculturation, 70, 279, 288 Arcy-sur-Cure, 75 Acheulean, 26, 27, 28, 29, 45, 47, 48, 51, 52, 58, 88 Arius sp., 219 Acheulo-Yabrudian, 48 Asian leaf turtle. See Cyclemys dentata Adaptation Asian soft-shell turtle. See Amyda cartilaginea high frequency processes, 286 Asian wild dog. See Cuon alipinus hominin adaptive trajectories, 7, 267, 268 Assamese macaque. See Macaca assamensis low frequency processes, 286–287 Athapaskan, 278 tropical foragers (Southeast Asia), 283 Atlantic thermohaline circulation (THC), 23–24 Variability selection hypothesis, 285–286 Attirampakkam, 106 Additive strategies Aurignacian, 69, 71, 72, 73, 76, 78, 102, 103, 268, 272 economic, 274, 280. See Strategy-switching Developed-, 280 (economic) Proto-, 70, 78 technological, 165, 206, 283, 289 Australo-Melanesian population, 109, 116 Agassi, Lake, 285 Australopithecines (robust), 286 Ahmarian, 80 Azilian, 74 Ailuropoda melanoleuca fovealis, 35 Airstrip Mound site, 136 Bacsonian, 188, 192, 194 Altai Mountains, 50, 51, 94, 103 Balobok rock-shelter, 159 Altamira, 73 Ban Don Mun, 54 Amyda cartilaginea, 218, 230 Ban Lum Khao, 164, 165 Amyda sp., 37 Ban Mae Tha, 54 Anderson, D.D., 111, 201 Ban Rai, 203 Anorrhinus galeritus, 219 Banteng. See Bos cf. javanicus Anthracoceros coronatus, 219 Banyan Valley Cave, 201 Anthracoceros malayanus, 219 Barranco Leon,´ 29 Anthropocene, 8, 9, 274, 286, 289 BAT 1, 173, 174 Aq Kupruk, 104, 105 BAT 2, 173 Arboreal-adapted taxa, 96, 110, 111, 113, 122, 151, 152, Bat hawk. -
A Selection of Stochastic Processes Emanating from Natural Sciences
A selection of stochastic processes emanating from natural sciences vorgelegt von Diplom-Mathematikerin Maite Isabel Wilke Berenguer Berlin Von der Fakult¨atII - Mathematik und Naturwissenschaften der Technischen Universit¨atBerlin zur Erlangung des akademischen Grades Doktor der Naturwissenschaften Dr. rer. nat. genehmigte Dissertation. Promotionsausschuss: Vorsitzender: Prof. Dr. math. J¨orgLiesen Berichter/Gutachter: Prof. Dr. rer. nat. Michael Scheutzow Berichter/Gutachter: Prof. Dr. rer. nat. Frank Aurzada Tag der wissenschaftlichen Aussprache: 07. Oktober 2016 Berlin 2016 Jack of all trades, master of none,... ... though oftentimes better than master of one. " 4 Contents I Percolation 13 1 Lipschitz Percolation 15 1.1 (Classic) Lipschitz Percolation . 16 1.1.1 Applications and related fields . 19 1.2 Lipschitz Percolation above tilted planes . 19 1.3 Asymptotic bounds on the critical probability . 23 1.3.1 A dual notion: λ-paths . 25 1.3.2 Proofs of lower bounds . 27 1.3.3 Proofs of upper bounds . 40 II Population Genetics 49 2 A novel seed-bank model 51 2.1 A famous model by Fisher and Wright and Kingman's dual . 54 2.2 Modelling a seed-bank . 64 2.3 The Wright-Fisher model with geometric seed-bank . 68 2.3.1 A forward scaling limit . 72 2.3.2 The dual of the seed-bank frequency process . 77 2.3.3 Long-term behavior and fixation probabilities . 78 2.4 The seed-bank coalescent . 81 2.4.1 Related coalescent models . 87 2.5 Properties of the seed-bank coalescent . 88 2.5.1 Coming down from infinity . 88 2.5.2 Bounds on the time to the most recent common ancestor 95 2.5.3 Recursions for important values . -
The Occurrence of Cereal Cultivation in China
The Occurrence of Cereal Cultivation in China TRACEY L-D LU NEARL Y EIGHTY YEARS HAVE ELAPSED since Swedish scholar J. G. Andersson discovered a piece of rice husk on a Yangshao potsherd found in the middle Yel low River Valley in 1927 (Andersson 1929). Today, many scholars agree that China 1 is one of the centers for an indigenous origin of agriculture, with broom corn and foxtail millets and rice being the major domesticated crops (e.g., Craw-· ford 2005; Diamond and Bellwood 2003; Higham 1995; Smith 1995) and dog and pig as the primary animal domesticates (Yuan 2001). It is not clear whether chicken and water buffalo were also indigenously domesticated in China (Liu 2004; Yuan 2001). The origin of agriculture in China by no later than 9000 years ago is an impor tant issue in prehistoric archaeology. Agriculture is the foundation of Chinese civ ilization. Further, the expansion of agriculture in Asia might have related to the origin and dispersal of the Austronesian and Austroasiatic speakers (e.g., Bellwood 2005; Diamond and Bellwood 2003; Glover and Higham 1995; Tsang 2005). Thus the issue is essential for our understanding of Asian and Pacific prehistory and the origins of agriculture in the world. Many scholars have discussed various aspects regarding the origin of agriculture in China, particularly after the 1960s (e.g., Bellwood 1996, 2005; Bellwood and Renfrew 2003; Chen 1991; Chinese Academy of Agronomy 1986; Crawford 1992, 2005; Crawford and Shen 1998; Flannery 1973; Higham 1995; Higham and Lu 1998; Ho 1969; Li and Lu 1981; Lu 1998, 1999, 2001, 2002; MacN eish et al. -
When Did Agriculture Begin? the Edible Fig Is a Genetic Mutant of the Inedible Wild Fig
6494_Microco_6ro96M Downloaded from When Did Agriculture Begin? the edible fig is a genetic mutant of the inedible wild fig. What appeared to have happened as long as 11,400 years ago is that 1 Stephen W. Carmichael “farmers” discovered this edible fruit would not propagate on its Mayo Clinic own and learned that it could only be raised if they took an active [email protected] role. Other fruit trees, such as the grape, olive, and date, can be https://www.cambridge.org/core It has generally been considered that cereals (such as wheat, similarly propagated, but other studies have suggested that this rice, and maize) were the first crops to be cultivated by human be- occurred about 5 millennia after these fig specimens. ings. But a new study that included scanning electron microscopy, Co-incidentally, a “Perspectives” article in the same issue of Sci- by Mordechai Kislev, Anat Hartmann, and Ofer Bar-Yosef (micro- ence described how ancient farmers turned weeds into cereal crops.3 graphs by Yakov Langsam) provides strong evidence that figs were John Doebley pointed out that a central feature for domestication 2 the first agricultural crop in human history. of cereals is that the grains must remain on the plant for harvesting Kislev et al. recovered nine fig fruits (plus many nutlets called by humans, rather than falling (in this context, referred to as “shat- . IP address: drupelets) from the ruins of a burned building near Jericho. The fire tering”) from the plant, as required for a wild species to propagate. had carbonized the fruit which helped preserve the morphology of Quantitative locus mapping has convincingly shown that the loss the specimens. -
Human Origin Sites and the World Heritage Convention in Eurasia
World Heritage papers41 HEADWORLD HERITAGES 4 Human Origin Sites and the World Heritage Convention in Eurasia VOLUME I In support of UNESCO’s 70th Anniversary Celebrations United Nations [ Cultural Organization Human Origin Sites and the World Heritage Convention in Eurasia Nuria Sanz, Editor General Coordinator of HEADS Programme on Human Evolution HEADS 4 VOLUME I Published in 2015 by the United Nations Educational, Scientific and Cultural Organization, 7, place de Fontenoy, 75352 Paris 07 SP, France and the UNESCO Office in Mexico, Presidente Masaryk 526, Polanco, Miguel Hidalgo, 11550 Ciudad de Mexico, D.F., Mexico. © UNESCO 2015 ISBN 978-92-3-100107-9 This publication is available in Open Access under the Attribution-ShareAlike 3.0 IGO (CC-BY-SA 3.0 IGO) license (http://creativecommons.org/licenses/by-sa/3.0/igo/). By using the content of this publication, the users accept to be bound by the terms of use of the UNESCO Open Access Repository (http://www.unesco.org/open-access/terms-use-ccbysa-en). The designations employed and the presentation of material throughout this publication do not imply the expression of any opinion whatsoever on the part of UNESCO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The ideas and opinions expressed in this publication are those of the authors; they are not necessarily those of UNESCO and do not commit the Organization. Cover Photos: Top: Hohle Fels excavation. © Harry Vetter bottom (from left to right): Petroglyphs from Sikachi-Alyan rock art site. -
Fish Exploitation at the Sea of Galilee (Israel) by Early Fisher
FISH EXPLOITATION AT THE SEA OF GALILEE (ISRAEL) BY EARLY FISHER- HUNTER-GATHERERS (23,000 B.P.): ECOLOGICAL, ECONOMICAL AND CULTURAL IMPLICATIONS THESIS SUBMITTED FOR THE DEGREE OF DOCTOR OF PHILOSOPHY by Irit Zohar SUBMITTED TO THE SENATE OF TEL-AVIV UNIVERSITY November, 2003 FISH EXPLOITATION AT THE SEA OF GALILEE (ISRAEL) BY EARLY FISHER- HUNTER-GATHERERS (23,000 B.P.): ECOLOGICAL, ECONOMICAL AND CULTURAL IMPLICATIONS THESIS SUBMITTED FOR THE DEGREE OF DOCTOR OF PHILOSOPHY by Irit Zohar SUBMITTED TO THE SENATE OF TEL-AVIV UNIVERSITY November, 2003 This work was carried out under the supervision of Prof. Tamar Dayan and Prof. Israel Hershkovitz Copyright © 2003 TABLE OF CONTENTS Page CHAPTER 1: INTRODUCTION AND STATEMENT OF PURPOSE 1 1.1 Introduction 1 1.2 Cultural setting 2 1.3 Environmental setting 4 1.4 Outline of research objectives 5 CHAPTER 2: FISH TAPHONOMY 6 2.1 Introduction 6 2.2 Naturally deposited fish 7 2.3 Culturally deposited fish 9 CHAPTER 3: SITE SELECTION AND FIELD TECHNIQUES 11 3.1. The archaeological site of Ohalo-II 11 3.2. Fish natural accumulation 13 3.3 Ethnographic study of fish procurement methods 14 CHAPTER 4: METHODS 18 4.1 Recovery bias 18 4.2 Sampling bias 18 4.3 Identification of fish remains 19 4.4 Fish osteological characteristics 20 4.5 Quantification analysis 20 4.5.1 Taxonomic composition and diversity 21 4.5.2 Body part frequency 22 4.5.3 Survival index (SI) 22 4.5.4 Fragmentation index 23 4.5.5 WMI of fragmentation 24 4.5.6 Fish exploitation index 24 4.5.7 Bone modification 25 4.5.8 Bone spatial distribution 26 Page 4.5.9 Analytic calculations 26 4.6 Osteological measurements 29 4.6.1 Body mass estimation 29 4.6.2 Vertebrae diameter 31 CHAPTER 5: FISH REMAINS RECOVERED AT OHALO-II 32 5.1. -
May 19-21, 2009 PROGRAM
THE HEBREW UNIVERSITY OF JERUSALEM THE INSTITUTE FOR ADVANCED STUDIES Research Conference on: CLIMATE CHANGE IN THE UPPER JORDAN VALLEY BETWEEN Ca. 800 and 700Ka AGO – ITS IMPACT ON THE ENVIRONMENT AND HOMININS AND ITS POTENTIAL AS A PREDICTION FOR FUTURE SCENARIOS May 19-21, 2009 All lectures will take place at the Feldman Building, on the Givat Ram Campus Organizer: Naama Goren-Inbar (The Hebrew University) PROGRAM Tuesday, May 19 8:15-8:45 Registration 8:45-9:00 Opening remarks: Naama Goren-Inbar (The Hebrew University) 9:00-9:40 George Darling (British Geological Survey, Wallingford) The Isotope Hydrology of Climate Change 9:40-10:20 Baruch Spiro, Shoshana Ashkenazi and Avraham Starinsky (The Hebrew University) Chemical and Isotopic Composition of Melanopsis and Ambient Waters in the Hula Basin, Upper Jordan Valley 10:20-11:00 Ahuva Almogi-Labin (Geological Survey of Israel) The Paleoclimate of the Levant during the Transition from Early to Middle Pleistocene Based on Marine and Land Records: An Overview 11:00-11:30 Coffee break 11:30-12:10 David Large (University of Nottingham) Geochemical Markers of the Paleoenvironmental History of Peat 12:10-12:50 Yoel Melamed, Ehud Weiss, Mordechai Kislev and Orit Simchoni (Bar-Ilan University) Extinction of Water Plants in the Hula Valley – Sign of Global Warming? 12:50-13:30 Gideon Hartman (Max Planck Institute for Evolutionary Anthropology) Plant Communities, Isotopic Composition, and Environmental Stability in the Upper Jordan Valley: Can Present Conditions Reflect on the Past? 13:30-15:00 -
The Olive of Volozhin
1 Responsa Chasam Sofer, Choshen Mishpat 196. 2 R. Yisrael Yaakov Kanievsky, Kehillas Yaakov, Pesachim 38. See too A. Z. Katzenallenbogen, Shaarei Rachamim (Vilna 1871) p. 19, #165 note 3. 3 3 Mordechai Kislev, “Kezayis – The Fruit of the Olive as a Measure of Volume” (Hebrew), Techumin 10 pp. 427-437; “Everything is According to the Opinion of the Observer – A New Evaluation of the Measurement of a Kezayis,” (Hebrew) BDD vol. 16 pp. 77-90. 4 The Talmud (Sotah 48a) does state that since the destruction of the Temple, the shuman of olives was reduced. However, this is never brought up by any Rishon in their halachic discussions; perhaps it refers to the nutritional benefit rather than the size of the flesh, 5 M. Kislev, Y. Tabak & O. Simhoni, Identifying the Names of Fruits in Ancient Rabbinic Literature, (Hebrew) Leshonenu, vol. 69, p.279. 4 6 Kislev, ibid. 5 7 R. Chaim Beinish, Midot VeShiurei Torah, pp. 522-523. 8 There is a statement in the Talmud which might seem to show that we are supposed to replicate the measurements of the Talmud rather than to use the measurements of our own era: “Rabbi Elazar said: One who eats chelev nowadays must record for himself the quantity, in case a future Beis Din will increase the measurements (for which one is liable)” (Talmud, Yoma 80a). A similar ruling is found in the Yerushalmi: “Rabbi Hoshea said: One who eats a forbidden food in our day must record the quantity, in case a later Beis Din will arise and change the quantity (for which one is liable), and he will know how much he ate” (Yerushalmi, Pe’ah 2a). -
Evidence for a Late Onset of Agriculture in the Lower Yangtze Region and Challenges for an Archaeobotany of Rice
Forthcoming In: A. Sanchez-Mazas, R. Blench, M. Ross, M. Lin & I. Pejros (ed.) Human migrations in continental East Asia and Taiwan: genetic, linguistic and archaeological evidence. London: Taylor & Francis Likely publication date 2007. Evidence for a late onset of agriculture in the Lower Yangtze region and challenges for an archaeobotany of rice Dorian Q Fuller1, Ling Qin2, Emma Harvey1 1. Institute of Archaeology. University College London 2. School of Archaeology and Museology, Peking University, Beijing Introduction The origins of agriculture represents a particularly important transition in human prehistory. By producing food through cultivating plants, and to a lesser degree by herding animals, it became possible to store surpluses which could support larger settled populations (sedentism and increased population density), and specialist occupations (non-food producers). With agriculture was created the potential for much greater rates of population increase. The demographic differentiation between the idealized early farmer and hunter- gatherer has been a fundamental assumption for many powerful models of prehistoric population change, genetic change, and language spread (e.g. Bellwood 2005). Within this context, rice agriculture is usually assumed to be an essential factor underlying the Holocene migrations that are supposed to have created cultural geography of much of China as well as Southeast Asia (e.g. Bellwood 2005; Higham 2003). The hard evidence for the timing, geography, and evolutionary processes involved in the establishment of rice agriculture is, however, rather limited and ambiguous. Such evidence will be crucial to any story of agricultural origins and dispersal in East Asia. This paper considers an alternative hypothesis, the late domestication of rice, which sees much of the evidence for early rice as reflecting foraging and a long period of incipient cultivation of still wild plants. -
The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming.” Plos ONE 10 (7): E0131422
The Origin of Cultivation and Proto- Weeds, Long Before Neolithic Farming The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Snir, Ainit, Dani Nadel, Iris Groman-Yaroslavski, Yoel Melamed, Marcelo Sternberg, Ofer Bar-Yosef, and Ehud Weiss. 2015. “The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming.” PLoS ONE 10 (7): e0131422. doi:10.1371/journal.pone.0131422. http://dx.doi.org/10.1371/ journal.pone.0131422. Published Version doi:10.1371/journal.pone.0131422 Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:17820749 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA RESEARCH ARTICLE The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming Ainit Snir1, Dani Nadel2, Iris Groman-Yaroslavski2, Yoel Melamed3, Marcelo Sternberg4, Ofer Bar-Yosef5, Ehud Weiss1* 1 The Martin (Szusz) Department of Land of Israel Studies and Archaeology, Institute of Archaeology, Bar Ilan University, Ramat-Gan, Israel, 2 The Zinman Institute of Archaeology, Haifa University, Haifa, Israel, 3 The Mina and Everard Goodman Faculty of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel, 4 Department of Molecular Biology and Ecology of Plants, The George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel, 5 Department of Anthropology, Harvard University, Cambridge, Massachusetts, United States of America * [email protected] Abstract Weeds are currently present in a wide range of ecosystems worldwide. -
Natufian Culture in the Levant, Threshold to the Origins Of
Evolutionary Anthropology 159 ARTICLES The Natufian Culture in the Levant, Threshold to the Origins of Agriculture OFER BAR-YOSEF The aim of this paper is to provide the reader with an updated description of the sites, together with this reconstruc- archeological evidence for the origins of agriculture in the Near East. Specifically, I tion of natural resources, allow us to will address the question of why the emergence of farming communities in the Near answer the questions of when and East was an inevitable outcome of a series of social and economic circumstances where the Neolithic Revolution oc- that caused the Natufian culture to be considered the threshold for this major curred. However, we are still far from evolutionary change.1–4 The importance of such an understanding has global providing a definitive answer to the implications. Currently, updated archeological information points to two other question of why it occurred. centers of early cultivation, central Mexico and the middle Yangtze River in China, Within the large region of the Near that led to the emergence of complex civilizations.4 However, the best-recorded East, recent archeological work has sequence from foraging to farming is found in the Near East. Its presence warns demonstrated the importance of the against the approach of viewing all three evolutionary sequences as identical in area known as the Mediterranean Le- terms of primary conditions, economic and social motivations and activities, and the vant. Today it is one of the most re- resulting cultural, social, and ideological changes. searched parts of the Near East.1–4,9–18 It is therefore possible that the picture I will draw is somewhat biased due to As with other crucial thresholds in marked a major organizational depar- the limited number of excavations else- cultural evolution, the impact of the ture from the old ways of life.