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Monascus kaoliang
UNIVERSIDAD TÉCNICA DEL NORTE INSTITUTO DE POSTGRADO MAESTRIA EN GESTIÓN SUSTENTABLE DE RECURSOS NATURALES “Desarrollo De U
(Milk Thistle) By
International Journal of Advances in Pharmacy
Monascus Fermented Rice and Its Beneficial Aspects: a New Review
Studies on Microbial Production of Lipoxygenase Inhibitor
1.0 INTRODUCTION Red Rice Is Traditionally Prepared by Fermenting
Structural Elucidation of Secondary Metabolites from Hypoxylon Fragiforme, Using High Resolution Mass Spectrometry and Gas-Phase Ion-Molecule Reactions Ljubica Svilar
Monascus Spp.: a Source of Natural Microbial Color Through Fungal Biofermentation
Effect of Amino Acids on Pigments, Citrinin, and Lovastatin Production by Monascus Purpureus Under Static Conditions
Monascus Spp. Con Fines Industriales
Monascus Ruber ICMP 15220 Fermentation for the Production of Pigments
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