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Monascus
Development and Evaluation of Rrna Targeted in Situ Probes and Phylogenetic Relationships of Freshwater Fungi
New Xerophilic Species of Penicillium from Soil
Phylogenetic Analysis of Monascus and New Species from Honey, Pollen and Nests of Stingless Bees
Coprophilous Ascomycetes with Passive Ascospore Liberation from Brazil
Monascus Fermented Rice and Its Beneficial Aspects: a New Review
The Morphology and Structure of Red Pigment Producing Fungus: Monascus Purpureus
Biologically Active Components and Nutraceuticals in the Monascus-Fermented Rice: a Review
A Robust Phylogenomic Timetree for Biotechnologically and Medically Important Fungi in the Genera Aspergillus and Penicillium
1 Recurrent Loss of Abaa, a Master Regulator of Asexual Development in Filamentous Fungi
Monascus Spp.: a Source of Natural Microbial Color Through Fungal Biofermentation
Eurotiomycetes: Eurotiomycetidae and Chaetothyriomycetidae
Bioactive Yields of Fermented Rice by Ten Generation of Monascus Purpureus Jmba After Six Years Storages by Using HPLC and Spectrophotometer
<I>Coryneliomycetidae</I> Within
New and Interesting Species of Monascus from Soil, with a Key to the Known Species
Phylogeny and Nomenclature of the Genus Talaromyces and Taxa Accommodated in Penicillium Subgenus Biverticillium
Resolving the Coryneliomycetidae Within Eurotiomycetes
International Journal of Advanced Research in Biological Sciences ISSN : 2348-8069 Research Article
Isolation and Optimization of Monascus Ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment As a Food Colorant
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