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- Human Sweet Taste Receptor Mediates Acid-Induced Sweetness of Miraculin
- Plant Derived Cyclic Peptides: from Discovery to Biotechnological Applications Haiou Qu Bsc, Msc
- Phytochemical, Antinutrient and Amino Acid Composition of Synsepalum Dulcificum Pulp
- Intracellular Acidification Is Required for Full Activation of the Sweet Taste
- Figure S1 Venn Diagrams Showing the Number of Differentially Regulated Proteins in Mango Fruit After 4 Days of Storage
- 4.16 Human–Environment Interactions – Taste Kunisuke Izawa, Yusuke Amino, Masanori Kohmura, Yoichi Ueda, and Motonaka Kuroda, Ajinomoto Co., Inc., Kawasaki, Japan
- When Life Gives You Lemons… Target Grade: Elementary/Middle School Author: Nikki Denamur Semester: Spring 2019
- Molecular Characterization of a Miraculin-Like Gene Diverentially Expressed During Covee Development and Covee Leaf Miner Infestation
- Sequencing and Analysis of a Miraculin Homolog from Two Ragweed Species