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Milpa
People of Maize”: Maize Protein Composition and Farmer Practices in the Q’Eqchi’ Maya Milpa
Crop and Soil Variability in Traditional and Modern Mayan Maize Cultivation of Yucatan, Mexico
Origins of the Maya Forest Garden: Maya Resource Management
Farming Technology from the Indians
The Milpa Sowing the Future
Three Sisters (Agriculture) 1 Three Sisters (Agriculture)
The Archaic Diet in Mesoamerica
Chapter 2. Tomato (Solanum Lycopersicum)
(GIAHS) Proposal
History of Horticulture: Lecture 14–16 1
Changes in Diversity in the Process of Milpa Intensification in the Henequen Zone in Yucatan, Mexico
Redalyc.La Milpa Del Occidente De Mesoamérica: Profundidad Histórica
Aztec Milpa Fields Aztec Life Revolved Around the Milpa—The Cornfi Eld
(GIAHS) Milpa-Solar Systems (Mexico) - Detailed Information
Population and Environmental Correlates of Maize Yields in Mesoamerica: a Test of Boserup’S Hypothesis in the Milpa
Managing Maize Production in Shifting Cultivation Milpa Systems in Yucata´ N, Through Weed Control and Manure Application
The Milpa System in Forest Gardens First Edition
La Milpa and the Three Sisters
Top View
Lectures 14, 15, and 16 Horticulture of Pre-Columbian America
Trade, Poverty and the Environment: a Case Study in the Sierra De Santa Marta Biosphere Reserve
Maya Farming
24 Paleoenvironmental Record, Reconstruction
Soil Fertility, Emergy Evaluation, and Improvements to Milpa in Indigenous Zapotec Agroforestry Systems
Tropical Forest Conservation
Chapter 2. Squashes, Pumpkins, Zucchinis and Gourds
Maize Intercropping in the Milpa System. Diversity, Extent
Milpa 1 Milpa
Agroecology (Part 2)
F L O W E R S and F R U I T