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- Teaming up to Prevent Foodborne Disease Arthur P
- Recommendations for Governance and Policies in the COVID-19 Response
- WHO R&D Blueprint
- COVID-19 Research Synergies Meetings Preparing for a Second Wave; Understanding Transmission and How to Stop COVID-19 (July 20, 2020)
- Biographies of the Members Of, and Advisers To, the IHR Emergency Committee Concerning Middle East Respiratory Syndrome Coronavirus (MERS-Cov)
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- Marion Koopmans
- Maters, Thijs 1.Pdf
- Interspecies and Intraspecies Transmission and Re-Assortment: The
- Ebola Virus Laboratory Response
- Koopmans CV.Pdf
- Identifying Sources and Transmission Routes of Norovirus Outbreaks Molecular Epidemiological Methods As the Basis for Targeted Prevention Strategies
- Expert Says Origins of Pandemic Could Be Known in Few Years 10 March 2021, by Maria Cheng
- Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012 Linda Verhoef,1 Joanne Hewitt,1 Leslie Barclay,1 Sharia M
- Understanding Emerging Viral Diseases and Their Public Health Impact
- Who Estimates of the Global Burden of Foodborne Diseases
- 20-21 September 2018 Pullman Hotel, Brussels
- Rapport Van De Expertgroep Zoönosen Juni 2021
- Coronavirus Unlikely to Have Leaked from China Lab 9 February 2021, by Emily Wang Fujiyama
- Comment ALY SONG/REUTERS/ALAMY ALY the World Health Organization Assembled a Team of Staff and Independent Experts Tasked with Understanding the Origins of SARS-Cov-2
- Introduction: a Quick Tour of the Virosphere Prof Dr Marion Koopmans, Public Health Virology
- Early Identification of Common-Source Foodborne Virus