Annexes: A4NH CRP Contents
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(12) United States Patent (10) Patent N0.: US 8,283,294 B2 Kastrup Et A]
US008283294B2 (12) United States Patent (10) Patent N0.: US 8,283,294 B2 Kastrup et a]. (45) Date of Patent: Oct. 9, 2012 (54) METHOD FOR CLONING COGNATE FOREIGN PATENT DOCUMENTS ANTIBODIES FR 2724393 3/1996 W0 WO 92/15678 Al 9/1992 (75) Inventors: Jesper Kastrup, Stenlose (DK); Lars S. W0 WO 93/03151 Al 2/1993 Nielsen, Niva (DK); Per-Johan Meijer, W0 WO 93/20227 A1 10/1993 Copenhagen (DK) W0 WO 94/08008 Al 4/1994 W0 WO 95/20401 Al 8/1995 (73) Assignee: Symphogen A/S, Lyngby (DK) W0 WO 96/08564 Al 4/1996 W0 WO 98/57994 A2 12/1998 ( * ) Notice: Subject to any disclaimer, the term of this W0 WO 99/16904 Al 4/1999 patent is extended or adjusted under 35 W0 WO 99/29888 Al 5/1999 U.S.C. 154(b) by 122 days. W0 WO 01/89563 A1 11/2001 W0 WO 01/92291 A2 12/2001 (21) Appl.No.: 12/074,066 WO 2004/003019 * 6/2004 (22) Filed: Feb. 29, 2008 W0 WO 2004/061104 A2 7/2004 (65) Prior Publication Data W0 WO 2005/042774 A2 5/2005 W0 WO 2006/007850 Al l/2006 US 2008/0227660 A1 Sep. 18, 2008 W0 WO 2006/007853 A2 l/2006 W0 WO 2007/003041 Al l/2007 W0 WO 2007/101441 Al l/2007 Related US. Application Data W0 WO 2007/065433 A2 6/2007 (60) Provisional application No. 60/904,772, ?led on Mar. OTHER PUBLICATIONS 5, 2007. Rudikoff et al (Proc Natl Acad Sci USA 1982 vol. -
Viruses in Food: Scientific Advice to Support Risk Management Activities
For further information on the joint FAO/WHO activities on microbiological risk assessment, please contact: Nutrition and Consumer Protection Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy Fax: +39 06 57054593 E-mail: [email protected] Web site: http://www.fao.org/ag/agn/agns or Department of Food Safety, Zoonoses and Foodborne Diseases World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland Fax: +41 22 7914807 E-mail: [email protected] Web site: http//www.who.int/foodsafety Cover design: Food and Agriculture Organization of the United Nations and the World Health Organization Cover picture: © Dennis Kunkel Microscopy, Inc. MICROBIOLOGICAL RISK ASSESSMENT SERIES 13 Viruses in food: scientific advice to support risk management activities MEETING REPORT WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 2008 5IFEFTJHOBUJPOTFNQMPZFEBOEUIFQSFTFOUBUJPOPGNBUFSJBMJOUIJTJOGPSNBUJPO QSPEVDUEPOPUJNQMZUIFFYQSFTTJPOPGBOZPQJOJPOXIBUTPFWFSPOUIFQBSUPGUIF 'PPEBOE"HSJDVMUVSF0SHBOJ[BUJPOPGUIF6OJUFE/BUJPOT '"0 PSPGUIF8PSME )FBMUI0SHBOJ[BUJPO 8)0 DPODFSOJOHUIFMFHBMPSEFWFMPQNFOUTUBUVTPGBOZ DPVOUSZ UFSSJUPSZ DJUZPSBSFBPSPGJUTBVUIPSJUJFT PSDPODFSOJOHUIFEFMJNJUBUJPOPGJUT GSPOUJFSTPSCPVOEBSJFT5IFWJFXTFYQSFTTFEIFSFJOBSFUIPTFPGUIFBVUIPSTBOEEPOPU OFDFTTBSJMZSFQSFTFOUUIPTFPG'"0OPSPG8)0OPSPGUIFJSBGGJMJBUFEPSHBOJ[BUJPO T "MMSFBTPOBCMFQSFDBVUJPOTIBWFCFFOUBLFOCZ'"0BOE8)0UPWFSJGZUIFJOGPSNBUJPO DPOUBJOFEJOUIJTQVCMJDBUJPO)PXFWFS UIFQVCMJTIFENBUFSJBMJTCFJOHEJTUSJCVUFE -
CV (Summary Page): PATRICK JEAN RAYMOND WEBB, Ph.D
CV (Summary Page): PATRICK JEAN RAYMOND WEBB, Ph.D. Current Title(s): Dean for Academic Affairs Alexander MacFarlane Professor of Public Policy Education Ph.D. Economic Geography 1988, University of Birmingham. 1989 MA African Studies, University of Birmingham. 1981 BA (Honours) Geography (Development Studies), University of Sussex, UK 1980 Expertise Food policy analysis, development policy and planning, household consumption and expenditure, nutrition intervention design and evaluation, humanitarian response, risk and vulnerability analysis. Experience An unusual blend of boots‐on‐the‐ground field experience and high level policy work, coupled with strategic analysis and advocacy. Six years living in Africa (Ethiopia, Niger, The Gambia), and many more cumulative years spent in remote places working on project design, implementation and evaluations across Africa, South Asia and Latin America. Among the ‘first responders’ on the ground in post‐tsunami Aceh, and hands‐on involvement in the 2004 national nutrition survey in North Korea. Involved in policy dialogue at the highest levels of government. Made presentations to ECOSOC, negotiated UN positions at the World Food Summit in 1996, member of UN Hunger Task Force (lead role in key chapters of report to Kofi Annan), defined direction of US Food for Peace’s policies for 2004‐2009, prepared and negotiated 3 policy papers for WFP’s Executive Board, oversaw the Delhi Declaration on maternal and child nutrition; provided briefing papers to Gordon Brown on food price crisis and reviewed OCHA’s contributions to the Comprehensive Framework for Action on the price crisis. Member of expert panels for UNICEF and WHO and advisor to the Gates Foundation on agricultural policy and global nutrition strategy. -
Speakers' Biographies 4Th Annual Short Course in Medical Virology Of
Speakers’ Biographies 4th Annual Short Course in Medical Virology of the GVN Clement A. Adebamowo, BM, ChB, ScD, FWACS, FACS. As a member of the Population Sciences Program of the Cancer Center and a cancer epidemiologist, I conduct research on the epidemiology of cancer. At this time, I am the PI of the NIH funded African Collaborative Center for Microbiome and Genomics Research (ACCME) which is one of the NIH/Wellcome Trust funded Human Heredity and Health in Africa (H3Africa) initiative on genomics research and education in Africa. ACCME’s current project is enrolling 10,000 women in Nigeria and Zambia and following them up every 6 months for research focused on integrative epidemiology of persistent high risk HPV infection, host germline and somatic genomics and epigenomics, and vaginal microenvironment (cytokines and microbiome) and risk of cervical cancer. As part of this project, I established a comprehensive genomics laboratory in Nigeria including facilities for epigenetics and next generation sequencing using Illumina NextSeq500. The genomics lab is linked to an NIH funded biorepository at IHVN. I also direct the Fogarty funded West African Bioethics Training program which has provided medium term training leading to Certificates in Research Ethics for 842 biomedical researchers, Masters’ degree in Bioethics to 34 individuals and Online WAB-CITI Training program to 6115 participants in West Africa. In Baltimore, I am working with colleagues at the University of Maryland Greenebaum Cancer Center and University of Maryland College Park to develop a research program on cancer disparities among Africans in Africa, recent African immigrants to the United States and African Americans in order to better understand the role of genetics, environment cultural and socio- economic factors in cancer prevention, treatment seeking behavior and outcomes. -
COVID-19 China Mission VPC 09 Feb 2021
COVID-19 China Mission VPC 09 Feb 2021 Speaker key: MF Mi Feng LW Professor Liang Wannian PE Mr Peter Ben Embarek MK Madam Marion Koopmans QU Questioners 00:00:23 MF Ladies and gentlemen, dear friends, good afternoon. Welcome to the press conference of joint expert team of China WHO SARS-CoV-2 origin research. This is Mi Feng, the spokesperson of China National Health Commission. Since COVID-19 became a global pandemic, WHO has been actively promoting the international cooperation in terms of the COVID-19 response. China has always been showing firm support to WHO in terms of unleashing the role of WHO in the leadership of the global COVID-19 response. 00:01:55 With the consensus based on two-sides negotiation, China and WHO have conducted joint research of the SARS-CoV-2 global source-tracing including the China parts since the arrival of international expert teams in Wuhan from January 14, 2021. The joint expert team has been working from three groups, respectively, the group of epidemiology, molecular research, animal and environment. The experts have been working in the forms of video conferences, onsite interviews and visits, and also discussions. They have conducted systematic and full-fledged research. They have already concluded the China part of the source-tracing in Wuhan according to the original plan. During this period, Mr Ma Xiaowei, the minister of China National Health Commission, has been discussing and having abundant communication with Dr Tedros, the Director-General of WHO, through telephone. They have fully exchanged their ideas in terms of the scientific cooperation in the origin source-tracing. -
Challenges Associated with Improving the Nutritional Quality of Foods
The University of San Francisco USF Scholarship: a digital repository @ Gleeson Library | Geschke Center Master's Theses Theses, Dissertations, Capstones and Projects Winter 12-16-2016 CHALLENGES ASSOCIATED WITH IMPROVING THE NUTRITIONAL QUALITY OF FOODS AVAILABLE IN SCHOOLS: THE CASE OF SAN FRANCISCO UNIFIED SCHOOL DISTRICT Marianne Hoeidal [email protected] Follow this and additional works at: https://repository.usfca.edu/thes Recommended Citation Hoeidal, Marianne, "CHALLENGES ASSOCIATED WITH IMPROVING THE NUTRITIONAL QUALITY OF FOODS AVAILABLE IN SCHOOLS: THE CASE OF SAN FRANCISCO UNIFIED SCHOOL DISTRICT" (2016). Master's Theses. 199. https://repository.usfca.edu/thes/199 This Thesis is brought to you for free and open access by the Theses, Dissertations, Capstones and Projects at USF Scholarship: a digital repository @ Gleeson Library | Geschke Center. It has been accepted for inclusion in Master's Theses by an authorized administrator of USF Scholarship: a digital repository @ Gleeson Library | Geschke Center. For more information, please contact [email protected]. CHALLENGES ASSOCIATED WITH IMPROVING THE NUTRITIONAL QUALITY OF FOODS AVAILABLE IN SCHOOLS: THE CASE OF SAN FRANCISCO UNIFIED SCHOOL DISTRICT In Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS in INTERNATIONAL STUDIES by Marianne Høidal November 23, 2016 UNIVERSITY OF SAN FRANCISCO Under the guidance and approval of the committee, and approval by all the members, this thesis project has been accepted in partial fulfillment of the requirements -
A Food Systems Approach to Policy for Health and Sustainability
THINK PIECE A food systems approach to policy for health and sustainability This think piece was written from the outputs of an academic workshop that was organised by the Global Food Security programme, in partnership with the Centre for Food Policy, City, University of London. It will help to inform policy and practice, which is based on a wide variety of factors, including evidence from research. This think piece does not necessarily reflect the policy positions of individual programme partners. Author: Riaz Bhunnoo, Director of the Global Food Security programme Workshop participants: Professor Corinna Hawkes (Chair) (City, University of London) Dr Ana Moragues Faus (Cardiff University) Dr Kelly Parsons (City, University of London) Dr Rebecca Wells (City, University of London) Dr Adrian Williams (Cranfield University) Professor Michael Winter (University of Exeter) Professor Guy Poppy (Food Standards Agency) Professor David Barling (University of Hertfordshire) Professor Tim Benton (University of Leeds) Professor Andy Haines (London School of Hygiene and Tropical Medicine) Dr Adrian Morley (Manchester Metropolitan University) Professor Mike Rayner (University of Oxford) Professor Susan Jebb (University of Oxford) THINK PIECE Executive summary A food systems approach would have significant • End-to-end data approaches and the use of smart benefits in policy-making, whether in businesses labels that provide information on health and or governments. Thinking systemically and at an sustainability of products interdisciplinary level can help ensure that challenges • Better labelling with overall indicators for health and are tackled from multiple perspectives and in a holistic sustainability respectively way, which more closely matches the on-the-ground • True cost accounting to drive systemic behaviour reality of policy-making. -
Can the Sustainable Development Goals Reduce the Burden of Nutrition-Related Non-Communicable Diseases Without Truly Addressing Major Food System Reforms?
City Research Online City, University of London Institutional Repository Citation: Hawkes, C. and Popkin, B. (2015). Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?. BMC Medicine, 13(143), doi: 10.1186/s12916-015-0383-7 This is the published version of the paper. This version of the publication may differ from the final published version. Permanent repository link: https://openaccess.city.ac.uk/id/eprint/14587/ Link to published version: http://dx.doi.org/10.1186/s12916-015-0383-7 Copyright: City Research Online aims to make research outputs of City, University of London available to a wider audience. Copyright and Moral Rights remain with the author(s) and/or copyright holders. URLs from City Research Online may be freely distributed and linked to. Reuse: Copies of full items can be used for personal research or study, educational, or not-for-profit purposes without prior permission or charge. Provided that the authors, title and full bibliographic details are credited, a hyperlink and/or URL is given for the original metadata page and the content is not changed in any way. City Research Online: http://openaccess.city.ac.uk/ [email protected] Hawkes and Popkin BMC Medicine (2015) 13:143 DOI 10.1186/s12916-015-0383-7 Medicine for Global Health COMMENTARY Open Access Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms? Corinna Hawkes1 and Barry M. Popkin2* Abstract While the Millennium Development Goals (MDGs; 2000–2015) focused primarily on poverty reduction, hunger and infectious diseases, the proposed Sustainable Development Goals (SDGs) and targets pay more attention to nutrition and non-communicable diseases (NCDs). -
Value Chains for Nutrition
2020 CONFERENCE BRIEF 4 · FEBRUARY 2011 VALUE CHAINS FOR NUTRITION Corinna Hawkes and Marie T. Ruel urrently, close to 1 billion people suffer from hunger and Limited availability, economic constraints, lack of food insecurity, defined as not having enough calories to knowledge and information, and related lack of demand Clive a healthy life. While this number is staggering, the for nutritious foods are critical factors that limit poor number of people with poor access to nutritious foods rich in people’s access to such foods. In theory, the agriculture essential micronutrients—such as fruits and vegetables, meat, sector could help address this problem by helping at-risk fish, dairy products, and biofortified staple foods—is even more groups generate more income and by making nutritious daunting. Deficiencies in micronutrients such as vitamin A, iron, foods more available, affordable, acceptable, and of higher and zinc affect the survival, health, development, and well- quality. Agriculture-based development programs that aim being of billions of people; low fruit and vegetable consumption to improve nutrition have tended to focus on agricultural is also associated with increased risk of chronic diseases. production and consumption by producer households. Increasing poor people’s consumption of nutritious foods is Yet the links among what is produced on the farm, the therefore essential to solving malnutrition in all its forms. consumer, and the income received by the producer do not stop at the farm gate. Far from it: Figure 1— A simplified representation of a food supply chain food is stored, distributed, processed, retailed, prepared, and consumed in a Activities Actors range of ways that affect the availability, Crop breeders; extension services; seed, affordability, acceptability, and nutritional Inputs into production agrochemical, and farm machinery companies quality of foods for the consumer. -
Marketing, Distribution, and Food Policy - Corinna Hawkes
HNP DISCUSSION PAPER Public Disclosure Authorized Food Policy Options Preventing and Controlling Nutrition Related Non- Communicable Diseases About this series... Public Disclosure Authorized This series is produced by the Health, Nutrition, and Population Family (HNP) of the World Bank’s Human Development Network. The papers in this series aim to provide a vehicle for publishing preliminary and Report of a World Health Organization (WHO) and World Bank unpolished results on HNP topics to encourage discussion and debate. The findings, interpretations, and conclusions expressed in this paper Consultation are entirely those of the author(s) and should not be attributed in any manner to the World Bank, to its affiliated organizations or to members of its Board of Executive Directors or the countries they represent. Citation and the use of material presented in this series should take into account this provisional character. For free copies of papers in this series please contact the individual authors whose name appears on the paper. Enquiries about the series and submissions should be made directly to the Editor in Chief Alexander S. Preker ([email protected]) or HNP Advisory Service ([email protected], tel 202 473-2256, Public Disclosure Authorized fax 202 522-3234). For more information, see also www.worldbank.org/hnppublications. THE WORLD BANK 1818 H Street, NW Washington, DC USA 20433 Telephone: 202 477 1234 Facsimile: 202 477 6391 Public Disclosure Authorized Internet: www.worldbank.org E-mail: [email protected] November 20-21, 2002 FOOD POLICY OPTIONS Preventing and Controlling Nutrition Related Non-Communicable Diseases Report of a World Health Organization (WHO) and World Bank Consultation November 20-21, 2002 Health, Nutrition and Population (HNP) Discussion Paper This serie s is produced by the Health, Nutrition, and Population Family (HNP) of the World Bank's Human Development Network (HNP Discussion Paper). -
COVID-19 Virtual Press Conference 12 February 2021
COVID-19 Virtual Press conference 12 February 2021 Speaker key: FC Fadela Chaib TAG Dr Tedros Adhanom Ghebreyesus RO Robin PBE Dr Peter Ben Embarek PA Paulina TR Translator SS Dr Soumya Swaminathan MK Dr Maria Van Kerkhove HE Helen MR Dr Michael Ryan ME Megan MA Professor Marion Koopmans SI Simone DA David SO Sophie BA Dr Bruce Aylward SH Shoko DO Donato 00:00:48 FC Good afternoon, everyone. This is Fadela Chaib speaking to you from WHO headquarters in Geneva and welcoming you to our global COVID-19 press conference today, Friday 12th February. Simultaneous interpretation is provided in the six official UN languages plus Portuguese and Hindi. Let me introduce to you the participants at this press conference. Present in the room are Director-General of WHO, Dr Tedros, Dr Mike Ryan, Executive Director, Health Emergencies, Dr Maria Van Kerkhove, Technical Lead for COVID-19, Dr Soumya Swaminathan, Chief Scientist, Dr Bruce Aylward, Special Advisor to the Director-General and Lead on the ACT Accelerator. Joining us remotely are Dr Kate O'Brien, Director, Immunisation, Vaccines and Biologicals and Dr Janet Diaz, Team Lead, Healthcare Readiness. We also have present in the room a member of the international team to China, Dr Peter Ben Embarek. He's also an expert at WHO on food safety and zoonosis and team lead of the international team. Joining remotely is Professor Marion Koopmans, Head of the Department of Viroscience at the University of Rotterdam. Now without further delay I would like to hand over to Dr Tedros for his opening remarks. -
MGM TV Expands Globally TV
Variety.com - MGM TV expands globally Page 1 of 4 VARIETY INDUSTRY NEWS WEB S E A RC H DIGITA L SEARCH POWERED BY: DEPARTMENTS SECTIONS FILM TV INT'L BIZ MUSIC TECH LEGIT HOME ENT. V PLUS REVIEWS BLOGS MORE TV Posted: Tue., Apr. 17, 2007, 9:41am PT MGM TV expands globally 'Stargate' franchise morphs into film By ELIZABETH GUIDER CANNES -- The Lion is back on the Croisette for this week's Mip TV, this time to roar about its international channels biz and its stalwart "Stargate" TV franchise, the longest-running sci-fi skein in history. And back home, MGM's newly revived home entertainment unit is trumpeting an ambitious slate of project extensions, based on properties already in the Lion's den. At a press lunch Tuesday in Cannes, the studio's international networks prexy Bruce Tuchman put the accent on the company's "rapid expansion" of channels, both in terms of geographical reach and subscriber growth. Since Mipcom last October, "we've made tremendous progress," he said. Company has set up a joint-venture channel in the Czech Republic, Hungary and Romania with Liberty Global, and with partner ITI in Poland for an HD channel. MGM's 'Stargate' is TV's longest- running sci-fi series. Launches in India, Russia and Korea also are on the upswing with subs. The MGM channel brand has not yet cracked the difficult but potentially lucrative U.K., French and Italian markets. The studio is not willing to pay for carriage in those difficult territories, but believes its moves to convert many of its movies to high-def will eventually help it get a foothold in those territories.