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Mabinlin
Functional Expression of the Sweet-Tasting Protein Brazzein In
Enhancing Sweetness and Stability of the Single Chain Monellin MNEI
Essen Rivesta Issue 26
Highly Sweet Compounds of Plant Origin T
A Biobrick Compatible Strategy for Genetic Modification of Plants Boyle Et Al
Large-Scale All-Electron Quantum Chemical Calculation Toward a Sweet-Tasting Protein, Brazzein, and Its Mutants
Sweeteners and Sweet Taste Enhancers in the Food Industry Monique CARNIEL BELTRAMI1, Thiago DÖRING2, Juliano DE DEA LINDNER3*
Sweet Proteins–Potential Replacement for Artificial Low Calorie Sweeteners
Botanical and Protein Sweeteners
Molecular Simulation, Mixture Optimization and Experimental Validation in Carbonated Soft Drinks
Molecular Studies on Sweet Protein Mabinlin;
Comparison of Different Signal Peptides for the Efficient Secretion
Sugar Substitutes
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