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Linolein
Chemical Composition of Lipids, Especially Triacylglycerol, in Grape
Preface
Physico-Chemical Characteristics and Fatty Acid Profile of Desert Date Kernel Oil
64Th Tobacco Science Research Conference
Influence of the Positions of Unsaturated Acyl Groups in Glycerides on Autoxidation
Rxi-65TG Columns
Biodiesel Production Using Supported 12-Tungstophosphoric Acid As
Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil
Preparation of High-Purity Trilinolein and Triolein by Enzymatic
United States Patent Offeqe
PRODUCT INFORMATION 1-Palmitoyl-2-Linoleoyl-3-Stearoyl-Rac-Glycerol Item No
Identification of Fatty Acid, Lipid and Polyphenol Compounds From
Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
Streptococcus Mutans 6715 Wild Type and Non-Plaque
Characterization, Quantification and Quality Assessment Of
Influence of Meal Pattern and Dietary Fat on Cholesterol Metabolism in Adult Rats Recovering from Undernutrition Susan Anderson Carlson Iowa State University
Profiling of Glycerides in Tobacco Seeds
An Ethylene-Induced Cdna Encoding a Lipase Expressed at the Onset of Senescence
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This Article Appeared in a Journal Published by Elsevier. the Attached
Effect of Fatty Acid Positional Distribution and Triacylglycerol Composition on Lipid By-Products Formation During Heat Treatment: II
Relationship Between the Fat and Oil Composition and Their Initial Oxidation Rate During Storage
Contact Lens Update CLINICAL INSIGHTS BASED in CURRENT RESEARCH
Download Product Insert (PDF)
Download 2021-2024 Catalog
Maternal Fatty Acid and Inflammatory Status During Pregnancy Are Related
Investigation of Lipids Profiles of Nigella, Lupin and Artichoke Seed Oils to Be Used As Healthy Oils
Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter
Triacylglycerol Composition in Colostrum, Transitional and Mature Human Milk
Food Analysis
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Jesc.Ac.Cn No
Glyceride Structure and Biosynthesis of Natural Fats
Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of the Ohio State University
Lipid Mediator Profiling in Pulmonary Disease
'Original Papers