Limonia acidissima
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- Pharmacological and Phytochemical Properties of Kaitha (Feronia Limonia L.) : a Review
- Effect of Ripen Mature and Ratio of Wood Apple's Pulp Supplemented
- Anti Nutrient and Phytochemical Screening of an Underutilized Fruit Seed: Limonia Acidissima
- Phytochemical Properties and Health Benefits of Limonia Acidissima
- Comparative Evaluation of Limonia Acidissima L. Growing in Vivo and in Vitro for Ascorbic Acid Content
- Be on the Lookout for Citrus Greening Disease
- A Review on Limonia Acidissima L.: Multipotential Medicinal Plant
- Wood Apple (Limonia Acidissima L.): a Multipurpose Herb in Cosmetics
- Resistance to `Candidatus Liberibacter Asiaticus,' The
- Mississippi Department of Agriculture an Commerce Bureau of Plant Industry P.O
- Shelf-Life Extension of Wood Apple Beverages Maintaining Consumption-Safe Parameters and Sensory Qualities
- Limonia Acidissima (L.), Wood-Apple, Is an Underexploited and Edible Fruit of Family Rutacae Which Can Gouri Satpathy Be Consumed Either in Raw Or Ripe Form
- Citropsis, a New Tropical African Genus Allied to Citrus
- Fortification of Limonia Acidissima Linn Fruit Powder to Develop the Phynolic Enriched Herbal Biscuits
- Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products
- Development of Value Added Wood Apple Leather and Its Nutrient Composition
- Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and the Pacific Rap Publication 2014/07
- Division 4, Chapter 4, Subchapter 3, Adopt Section 3639, Subsections (A), (B), (C) and (D) to Read