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Leuconostoc gelidum
A Taxonomic Note on the Genus Lactobacillus
Fundamental Food Microbiology, Third Edition
GRAS Notice 937, Staphylococcus Carnosus DSM 25010
Isolation, Identification and Application of Antimicrobial
CHAPTER 1: Overview of the Literature: Lactic Acid Bacteria (LAB) and 1 Spoilage of Packaged Foodstuffs Stored Under Refrigeration Temperature
Leuconostocspoilage of Refrigerated, Packaged Foods
Microbiomes in the Context of Refrigerated Raw Meat Spoilage
Fermentation Du Kivuguto, Lait Traditionnel Du Rwanda: Mise Au Point D’Un Starter Lactique
International Journal of Food Microbiology Antimicrobial Activity
Taxonomy and Diversity of Coccal Lactic Acid Bacteria Associated with Meat and the Meat Processing Environment
Ecological Fitness and Interspecies Interactions of Food-Spoilage-Associated Lactic Acid Bacteria Recent Publications in This Series
Bacteriocins and Lactic Acid Bacteria - a Minireview
Bacteriocins of Gram-Positive Bacteria
Complete Genome Sequence of Leuconostoc Suionicum DSM
New Antimicrobials to Target Gut and Food Pathogens
Exploring Antibiotic Resistance Diversity in Leuconostoc Spp. by a Genome-Based Approach: Focus on the Lsaa Gene
Biopreservation of Anaerobically Packaged Sliced Cooked Meat Products by Non-Bacteriocinogenic Micro-Organisms
Leuconostoc Gelidum Sp. Nov. and Leuconostoc Carnosum Sp. Nov
Top View
Leuconostoc Bacteriocins and Their Application in Genome Editing
Bacteriocins from Lactobacillus Plantarum – Production, Genetic Organization and Mode of Action
Identification and Characterization of Leuconostoc Fallax
Microbiology and Fermentation of Fermented Foods.Pdf
Complete Genome Sequence of Leuconostoc Gelidum Subsp