DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Legumin
Legumin
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum Sativum) Genotypes
Legumin Svnthesis in Developing Cotyledons of Vicia.Faba L.1 Received for Publication March 9,1971
GRAS Notice 851, Pea Protein
Composition, Physicochemical Properties of Pea Protein and Its Application in Functional Foods
Induced Gelation of Pea Vicilin and Legumin
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation
Characterization of Pea (Pisum Sativum) Seed Protein Fractions
Characteristics of Two Types of Legumin Genes in the Field Bean (Vkiafaba L
Characterization and Structural Identification of an 11S Globulin of Juglans Mandshurica Maxim
THE NONPROTEIN NITROGEN of the ALASKA PEA, with SPECIAL REFERENCE to the CHEMICAL NATURE of HUMIN NITROGEN ^ The
Thomas B. Osborne: a Memorial
Analytical Methods in the Food Industry (Advances in Chemistry 003)
Flavour Aspects of Pea and Its Protein Preparations in Relation to Novel Protein Foods
5. Functional Properties of Soy and Pea Protein
Top View