Lauric acid
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- The Influence of Dietary Fatty Acids on Immune Responses
- Lauric Acid Product-Type 19 (Attractants and Repellents) March 2014
- Green Chemistry by Design Expanding Oleochemical Production of Renewable Chemicals
- FOOD TECHNOLOGY FACT SHEET Adding Value to OKLAHOMA
- Oleochemicals/Bio Refinery Processes Complexity
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- Composition of Fatty Acid and Identification of Lauric Acid Position in Coconut and Palm Kernel Oils
- Anatomy Series
- Organic Fatty Acids
- A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients
- Fatty Acid and Triglyceride Structure
- Journal Template
- The Coconut Palm: Prosperity Or Poverty
- Nutmeg and Derivatives
- Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
- Lauric Acid on Some Selected Clinical Isolates Abbas Abel Anzaku1, Josiah Ishaku Akyala2, Adeola Juliet3 and Ewenighi Chinwe Obianuju4
- Final Report on the Safety Assessment of Oleic Acid, Laurie Acid, Palmitic Acid, Myristic Acid, and Stearic Acid
- Individual Saturated Fatty Acids and Effects on Whole Blood Aggregation in Vitro