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- Identification and Distribution of Lactic Acid Bacteria During the Ripening
- Unravelling the Potential of Lactococcus Lactis Strains to Be Used in Cheesemaking Production As Biocontrol Agents
- In-Vivo Evaluation of the Anti-Diarrheal Effect of Lactococcus Lactis Subspecies Lactis and Lactococcus Piscium Isolated from Yogurt
- Streptococcus Laboratory General Methods
- Acute Lower Urinary Tract Infection Caused by Lactococcus Garvieae William Woolery, DO, Phd, FACOFP Sacred Heart Hospital on the Gulf - Port St
- A Review on Lactococcus Lactis: from Food to Factory Adelene Ai‑Lian Song1*, Lionel L
- Armatimonadetes
- (ESI) for Molecular Systems Design & Engineering. This Journal Is © the Royal Society Of
- Recommended Growth Requirements for LYFO DISK® and KWIK-STIK™ Microorganisms
- Lactococcus Jie Yu , Yuqin Song, Yan Ren, Yanting Qing, Wenjun Liu and Zhihong Sun*
- A Review on Lactococcus Lactis: from Food to Factory Adelene Ai‑Lian Song1*, Lionel L
- Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococc
- Environmental Science Processes & Impacts Accepted Manuscript
- The Two-Domain Tree of Life Is Linked to a New Root for the Archaea
- GABA-Producing Lactococcus Lactis Strains Isolated from Camel's Milk
- ID 4 | Issue Number: 4 | Issue Date: 22 September 21 | Page: 1 of 31
- Constitutive Gene Expression System for Lactococcus Lactis and Other Lactic Acid Bacteria
- Indoor Bacterial Microbiota and Development of Asthma by 10.5&Nbsp
- Salt Tolerance of Lactococcus Lactis R-604 As Influenced by Exposure to Various Stress Conditions
- An Integrated Investigation of the Microbial Communities Underpinning Biogas Production in Anaerobic Digestion Systems DISSERTAT
- Lactic Acid Production by a Strain of Lactococcus Lactis Subs Lactis Isolated from Sugar Cane Plants
- Understanding the Microbial Population of Lactococcus Lactis
- Identification and Major Technological Characteristics of Lactococcus and Lactobacillus Strains Isolated from "Hamoum", an Algerian Fermented Wheat
- Characterization of the Food Microbiota in Ready-To- Eat Mexican Foods †
- Pre-Existing Antibodies Targeting a Linear Epitope on SARS-Cov-2 S2 2 Cross-Reacted with Commensal Gut Bacteria and Shaped Vaccine Induced 3 Immunity
- The Lactococcus Genus As a Potential Emerging Mastitis Pathogen Group: a Report on an Outbreak Investigation
- Soil Microbiomes Mediate Degradation of Vinyl Ester-Based Polymer Composites
- Roles of Aging in the Production of Light-Flavored Daqu
- Title: Use of Lactococcus Lactis As a Probiotic Feed Additive Against Porcine Postweaning Enteric Colibacillosis- NPB #14-075 In
- Lactic Acid Bacteria: Food Safety and Human Health Applications