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Lactic acid bacteria
Current Trends of Enterococci in Dairy Products: a Comprehensive Review of Their Multiple Roles
Oral Administration of Lactobacillus Gasseri SBT2055 Is Effective In
Bacteriocin‐Like Inhibitory Activities of Seven Lactobacillus Delbrueckii
Characterization of a Lactobacillus Brevis Strain with Potential Oral Probiotic Properties Fang Fang1,2* , Jie Xu1,2, Qiaoyu Li1,2, Xiaoxuan Xia1,2 and Guocheng Du1,3
Oral Ecologixtm Oral Health & Microbiome Profile Phylo Bioscience Laboratory
The Role of the Microbiome in Oral Squamous Cell Carcinoma with Insight Into the Microbiome–Treatment Axis
Lactic Acid Bacteria
Isolation of Lactic-Acid Related Bacteria from the Pig Mucosal P
Use of Lactic Acid Bacteria for Decreasing Gum
C. Difficile: Trials, Treatments and New Guidelines
In Vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria Against Clostridium Difficile
Dual Inhibition of Salmonella Enterica and Clostridium Perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa
Book of Abstracts Iii6
Review of Lactobacillus in the Food Industry and Their Culture Media
Applications
Role of Probiotics As Bacteriotherapy in Dentistry: a Literature Review
Probiotics for Oral Health: Myth Or Reality?
Effects of Probiotic Bacterium Weissella Cibaria
Top View
Lactic Acid Bacteria As Probiotics
Veillonella Parvula Type Strain (Te3)
The Fatty-Acid Hydratase Activity of the Most Common Probiotic Microorganisms
Natural Strategies for Controlling Virulence and Antibiotic Resistance
Lactobacillus Reuteri AN417 Cell-Free Culture Supernatant As a Novel
Review Lactic Acid Bacteria and the Human Gastrointestinal Tract
Investigation Into the Influence of a Bacteriocin-Producing Enterococcus Strain on the Intestinal Microflora
Isolation and Identification of Potentially Pathogenic
Enzyme Profile of Lactobacilli from Traditional Bulgarian Fermented Milk Products
Uncovering Complex Microbiome Activities Via Metatranscriptomics
Title: Isolation of a Novel Strain of Lactic Acid Bacteria From
Inhibitory Effect of Lactococcus Lactis on the Bioactivity of Periodontopathogens
Mitigation of Undesirable Flavor in Kefir Intended for Adjuvant Treatment of Clostridioides Difficile Infection THESIS Presented
Modulation of Pathogenic Oral Biofilms Towards Health with Nisin Probiotic
Effect of Ligilactobacillus Salivarius and Other Natural Components
Probiotics and Inhibition of Clostridium Difficile Toxin
Successful Holistic Treatment of Clostridium Difficile Gut Infection: Case Study Joan Rothchild Hardin, Phd
Ph Homeostasis in Lactic Acid Bacteria
Developing Lactic Acid Bacteria As an Oral Healthy Food
OCTOBER 2019.Pmd
Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria
Purification and Characterization of Bacteriocins-Like Inhibitory
Inhibition of Clostridium Botulinum Growth and Toxigenesis in a Model Gravy System by Coinoculation with Bacteriocin-Producing Lactic Acid Bacteria
Lactic Acid Bacteria – Homofermentative and Heterofermentative
Non-Antibiotic Therapy for Clostridioides Difficile Infection: a Review
Lactic Acid Bacteria, Enterococcus Faecalis Y17 and Pediococcus Pentosaceus G11, Improved Growth Performance, and Immunity of Mud Crab (Scylla T Paramamosain)
Characteristics of Salt-Tolerant Lactic Acid Bacteria, in Particular Lactobacilli, Leuconostocs and Pediococci, Isolated from Salted Raw Milk
Discrimination of Lactic Acid Bacteria Enterococcus and Lactococcus by Infrared Spectroscopy and Multivariate Techniques
Performic Acid Controls Better Clostridium Tyrobutyricum Related Bacteria Than Peracetic Acid
Sodium Lactate and A
Metabolism and Biochemical Characteristics of Yogurt Bacteria. a Review a Zourari, Jp Accolas, Mj Desmazeaud
Biogenic Amine Production by Lactic Acid Bacteria: a Review
Antimicrobial Effect of Lactobacillus Reuteri on Cariogenic
Minimum Inhibitory Concentration of Probiotic Soy-Milk Yoghurt (SOYGHURT) Towards Porphyromonas Gingivalis [IN VITRO]
Lactic Acid Bacteria Associated with Raw Plant Food Material
Lactic Acid Bacteria: Food Safety and Human Health Applications
Protective Effect of a Mixture of Kefir-Isolated Lactic Acid
Lactic Acid Bacteria - Anna Halasz
Improving Ensiling Characteristics by Adding Lactic Acid Bacteria Modifies
Engineering and Development of Probiotics for Poultry Industry