Lactic acid bacteria
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- Lactic Acid Bacteria As Probiotics
- Veillonella Parvula Type Strain (Te3)
- The Fatty-Acid Hydratase Activity of the Most Common Probiotic Microorganisms
- Natural Strategies for Controlling Virulence and Antibiotic Resistance
- Lactobacillus Reuteri AN417 Cell-Free Culture Supernatant As a Novel
- Review Lactic Acid Bacteria and the Human Gastrointestinal Tract
- Investigation Into the Influence of a Bacteriocin-Producing Enterococcus Strain on the Intestinal Microflora
- Isolation and Identification of Potentially Pathogenic
- Enzyme Profile of Lactobacilli from Traditional Bulgarian Fermented Milk Products
- Uncovering Complex Microbiome Activities Via Metatranscriptomics
- Title: Isolation of a Novel Strain of Lactic Acid Bacteria From
- Inhibitory Effect of Lactococcus Lactis on the Bioactivity of Periodontopathogens
- Mitigation of Undesirable Flavor in Kefir Intended for Adjuvant Treatment of Clostridioides Difficile Infection THESIS Presented
- Modulation of Pathogenic Oral Biofilms Towards Health with Nisin Probiotic
- Effect of Ligilactobacillus Salivarius and Other Natural Components
- Probiotics and Inhibition of Clostridium Difficile Toxin
- Successful Holistic Treatment of Clostridium Difficile Gut Infection: Case Study Joan Rothchild Hardin, Phd
- Ph Homeostasis in Lactic Acid Bacteria