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Kevin Thornton (chef)
'From Jammet's to Guilbauds': the Influence of French Haute Cuisine on the Development of Dublin Restaurants
School of Culinary Arts & Food Technology Winter Newsletter 2016
New Irish Cuisine a Comprehensive Study of Its Nature and Recent Popularity
Great Chefs® of the World©
School of Culinary Arts and Food Technology, D.I.T
Notable Pubs in Dublin
From the Dark Margins to the Spotlight: the Evolution of Gastronomy and Food Studies in Ireland
16032008.Pdf
Shewho Dares
Culinary Voices: Perspectives from Dublin Restaurants
Edited Interview with Anita Thoma at II Primo Restaurant (24/112008)
Edited Interview with Patrick Guilbaud in Restaurant Patrick Guilbaud (20/2/2008)
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