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Japanese Black
Birth and Weaning Traits in Crossbred Cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Wagyu, and Friesian Sires E
Comparison on the Growth Characteristics Between Calves of Two Different Japanese Beef Breeds Suckled by Japanese Shorthorn Dams
Cattle Genetic Resources in Japan: One Successful Crossbreeding Story and Genetic Diversity Erosion
Genetic Diversity of a Closed Population of Japanese Black Cattle in Hyogo Prefecture
Random Regression Analysis of Calving Interval of Japanese Black Cows
Genetics of Heifer Reproductive Traits in Japanese Black Cattle
Mishima Cattle (Japan)
WAGYU BREEDERS HANDBOOK an Introduction to Wagyu
Trace of Native Cattle in Japanese Holstein Assessed by Mitochondrial DNA Sequence Polymorphism
Japanese Beef Cattle - Wa Means Japan[Ese] and Gyu Means Cow
Evaluation of Agricultural Policy Reforms in Japan ORGANISATION for ECONOMIC CO-OPERATION and DEVELOPMENT
WAGYU BREEDER HANDBOOK an Introduction to Wagyu
Wagyu and the Factors Contributing to Its Beef Quality: a Japanese Industry Overview
Current Level of Reproductive Performances in Japanese Black Cows
Marbled Japanese Black Cattle
Akaushi Are Japanese Cattle That Are Starting to Make a Difference in How Americans Think About Meat
Wagyu Production Reduced 12-18-2017
The Best Suited Cattle Breed for Sustainable Small Farms in Indonesia
Top View
By Harlan Ritchie BREEDS of BEEF and MULTI-PURPOSE CATTLE
AWA Factsheet | Japanese Black Wagyu Prefectural Bloodlines
Intake of Milk Constituents in Japanese Brown Calves on Pasture
A Case Study of the Asiatic Black Bear (Ursus Thibetanus Japonicus)
Department of Animal Breeding and Genetics University of Veterinary Medicine, Budapest
Comparison of Beef Color Stability During Display of Two Muscles Between Japanese Shorthorn Steers and Japanese Black Steers
Japanese Shorthorn Cattle — the Tokyo Foundation
The Japanese Wagyu Beef Industry: Current Situation and Future Prospects — a Review
A Cradle of Japanese Mythology Nurturing Forests and Traditional Culture
Meat Produced by Japanese Black Cattle and Wagyu Report
Genetic Diversity in the Portuguese Mertolenga Cattle Breed Assessed by Pedigree Analysis
Genetic Diversity Evolution in the Mexican Charolais Cattle Population
30 Years in the Making
Performance of Meat Production and Meat Quality in Wagyu Cattle (Japanese Cattle)
Identification of Deleterious Recessive Haplotypes and Candidate
Research What Is Wagyu?
Breeding History of Japanese Beef Cattle and Preservation of Genetic Resources As Economic Farm Animals
Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) Via Sensory Evaluation and Gas Chromatography-Olfactometry
Plasma Insulin, Metabolite Concentrations, and Carcass Characteristics of Japanese Black, Japanese Brown, and Holstein Steers1
“The True Wagyu Beef from Japan.” One World Beef