Mishima Cattle (Japan)

Total Page：16

File Type：pdf, Size：1020Kb

MISHIMA CATTLE (JAPAN) Mishima cow Mishima bull Origin: Mishima cattle have been considered the 1.17 m for females and 1.25 m for males on the oldest type of Japanese native cattle and average. They are known for their late maturity. It conserved as national monument on a small island, takes three to six years for them to mature and Mishima Island, in the Sea of Japan, 44 km they often continue to grow until they are 8 years north-west of Hagi, Yamaguchi Prefecture, the old. The cattle are calm, easy to train and healthy southernmost area of the main island, Honshu. It and have a high tolerance to disease. These is likely that in 500 AD the cattle being raised in characteristic are suitable for draft animals. northern China were first brought to Japan Mishima cattle are known to have genes to through the Korean peninsula. The cattle were produce well-marbled meat. Frozen semen from widely reared and were mainly used for farm Mishima bulls is produced and utilized for work. In the Meiji era (1852 to 1912) exotic cross-breeding with Holstein Friesian cattle. The breeds of beef cattle were imported to increase cross-bred cattle are called Mishima-Holstein body size and to shorten the maturity period of cattle “Ken Ran Gyu” and known for their quality native Japanese cattle across the country except meat. Mishima Island which was isolated from the Product: It is not allowed for farmers to sell their mainland due to the distance. Only Mishima cattle cows except for culling due to old age. Most male were kept untainted without being cross-bred with calves are castrated and sold for meat. the exotic breeds. Since 1928 when Mishima Population: According to the record from 2011, cattle were named as national monument, there were 72 cows, 5 bulls, and 6 calves on breeding of the cattle with other breeds has been Mishima Island. Japanese government and local prohibited. Today there are 83 cattle including a governments have been financially supporting the few bulls, which are being reared by eight farmers to rear Mishima cattle to conserve the marginal farmers. Since the cattle have long been genes. bred in a confined population, the fear of intensive inbreeding has been becoming an issue. Correspondence: [email protected] Characteristics: Mishima cattle are smaller than Japanese Black cattle; the height of the withers is .

Copy Link

Recommended publications

Birth and Weaning Traits in Crossbred Cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Wagyu, and Friesian Sires E
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Roman L. Hruska U.S. Meat Animal Research U.S. Department of Agriculture: Agricultural Center Research Service, Lincoln, Nebraska 2012 Birth and weaning traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Wagyu, and Friesian sires E. Casas USDA, ARS, US Meat Animal Research Center, [email protected] R. M. Thallman USDA-ARS Meat Animal Research Center, [email protected] L. V. Cundiff U.S. Meat Animal Research Center, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/hruskareports Casas, E.; Thallman, R. M.; and Cundiff, L. V., "Birth and weaning traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Wagyu, and Friesian sires" (2012). Roman L. Hruska U.S. Meat Animal Research Center. 378. http://digitalcommons.unl.edu/hruskareports/378 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Roman L. Hruska U.S. Meat Animal Research Center by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Birth and weaning traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Wagyu, and Friesian sires1,2 E. Casas,3 R. M. Thallman, and L. V. Cundiff USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933 ABSTRACT: The objective of this study was to from other breeds. Offspring from Wagyu sires were characterize breeds representing diverse biological the lightest at birth (36.3 kg) and at 205 d (214 kg), types for birth and weaning traits in crossbred cattle and had the slowest growth (0.91 kg/d).
[Show full text]
Comparison on the Growth Characteristics Between Calves of Two Different Japanese Beef Breeds Suckled by Japanese Shorthorn Dams
Comparison on Growth between Two Different Japanese Beef Calves JARQ 54 (1), 93-100 (2020) https://www.jircas.go.jp Comparison on Growth between Two Different Japanese Beef Calves Comparison on the Growth Characteristics between Calves of Two Different Japanese Beef Breeds Suckled by Japanese Shorthorn Dams Manabu YAMAGUCHI1*, Akira WATANABE2, Naoki TAKENOUCHI3, Hiroyuki SUZUKI4 and Masatoshi MATSUZAKI4 1 Division of Japanese Black Cattle Production and Wildlife Management Research, Western Region Agricultural Research Center, National Agriculture and Food Research Organization, Ohda, Japan 2 Livestock and Forage Research Division, Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Morioka, Japan 3 Division of Livestock and Grassland Research, Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Koshi, Japan 4 Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Japan Abstract The growth characteristics of five male Japanese Black calves that were produced by embryo transfer to, born from, and nursed by Japanese Shorthorn surrogate dams (BS-group) were compared with those of five male Japanese Shorthorn calves that were delivered from dams of the same breed after natural mating (SS-group). The birth weights of the BS-group calves were lower (P < 0.01) than those of the SS-group calves. During the first two months, the daily weight gain of the SS-group calves was greater (P < 0.05) than that of the BS-group calves. However, between the third and fourth months, the daily weight gain of the BS-group calves was greater (P > 0.05). During the first two months, the chest girth was smaller (P < 0.05) in the BS-group calves than in the SS-group calves, but was similar in both groups by the age of four months.
[Show full text]
Cattle Genetic Resources in Japan: One Successful Crossbreeding Story and Genetic Diversity Erosion
ᙾ㉏ᵩả 2003/8/15 ֏ૌ 01:38 C:\Documents Cattleand Settings\Administrator\ Genetic Resources ோ૿ in Japan\ᄅངᏺᅃ \05_Japan_cattle_edited(4).doc Cattle Genetic Resources in Japan: One Successful Crossbreeding Story and Genetic Diversity Erosion Mitsuru MINEZAWA Animal Genetic Resources Laboratory, Genebank, National Institute of Agrobiological Sciences, Japan Kannondai 2-1-2, Tsukuba, Ibaraki 305-8602, Japan I. Beef cattle production background I-1. Historical features influencing cattle production Besides pigs and ducks, Sus scrofa and Anas sp., no ancestral domesticated animals naturally inhabited Japan. Domestic animals, such as pigs, cattle and chickens were introduced in the late Jomon (~ B.C. 500) to Yayoi Eras (B.C. 500 – A.D. 300). A Chinese historical book (~ A.D. 250) described that there were no cattle, horses or sheep in Japan. Because no descriptions of pigs and chickens were found in the book, the possibility of their existence could not be denied. Several books written in the mid 7th century referred to cow’s milk. Engishiki (A.D. 927), written in the Heian Era, is a description of the milk product, “So”, surmised as condensed milk for medical purposes. A reference to a presentation of “So” to the government is made in this book. However, this habit was abolished at the beginning of the 12th century. The government banned the slaughtering of animals, cattle, horses, dogs, monkeys and chickens in A.D. 675. Cattle and horse slaughtering were abolished again in A.D. 742. This suggested that the people of this period ate meat. After the prohibitory edict, meat and milk became less common.
[Show full text]
Genetic Diversity of a Closed Population of Japanese Black Cattle in Hyogo Prefecture
Genetic Diversity of a Closed Population of Japanese Black Cattle in Hyogo Prefecture Takeshi HONDA, Tetsuro NOMURA1, Moriyuki FUKUSHIMA2 and Fumio MUKAI Faculty of Agriculture, Kobe University, Nada-ku, Kobe-shi 657-8501, Japan Faculty of Engineering, Kyoto Sangyo University, Kita-ku, Kyoto-shi 603-8555,1 Japan Hyogo Prefectural North Insitute of Agriculture, Wadayama-machi, Hyogo-ken 669-5254,2 Japan (Received March 1, 2001; Accepted June 15, 2001) Abstract The Japanese Black in Hyogo prefecture has been almost closed population. In this paper, genetic diversity of the population was estimated. The materials used were 68,781 animals born in 1955 to 1998 and their pedigree records traced back to the population in 1937 or before. To assess the diversity, three types of parameters were estimated. Founder genome equivalents (Nge) is the most comprehensive parameter, in which all the causes of the reduction of diversity are accounted for. Effective number of founders (Nef) explains the cause of reduced diversity due to unequal contributions of founders. Effective number of non-founders (Nenf) accounts for the diversity reduced by genetic drift accumulated over non-founders generations. Index of genetic diversity (GD) was estimated by GD=1-1/(2Nge). Nge decreased gradually from 26.9 in 1955 and reached 2.2 in 1998. Before 1970, Nenf showed larger values than Nef, but the order was reversed in the later years. Nenf in the recent years was close to Nge. The index GD showed a sharp decline after 1980 and reached 0.78 in 1998. The major cause of the reduced genetic diversity was considered to be the bottleneck effect due to the concentrated use of breeding animals originated from a few founders.
[Show full text]
Random Regression Analysis of Calving Interval of Japanese Black Cows
animals Article Random Regression Analysis of Calving Interval of Japanese Black Cows Shinichiro Ogawa * and Masahiro Satoh Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Miyagi, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-22-757-4114 Simple Summary: Genetic parameters for the calving interval of Japanese Black cows were estimated by using a random regression model and a repeatability model. Legendre polynomials based on age at previous calving, ranging from 18 to 120 months, were used as sub-models for random regression analysis. The estimated heritability for the calving interval was low and was similar between the models. The estimated genetic correlation between ages was always higher than >0.8. Spearman’s rank correlation of the estimated breeding values between the two models was ≥0.97 for cows with their own records and ≥0.94 for sires of these cows. Therefore, this study supports the validity of ﬁtting a repeatability model to the records of the calving interval of Japanese Black cows for breeding value evaluation. Our results could contribute to determining strategies for selection and management of Japanese Black cattle. Abstract: We estimated genetic parameters for the calving interval of Japanese Black cows using a random regression model and a repeatability model. We analyzed 92,019 calving interval records of 36,178 cows. Pedigree data covered 390,263 individuals. Age of cow at previous calving for each record ranged from 18 to 120 months. We used up to the second-order Legendre polynomials based on age at previous calving as sub-models for random regression analysis, and assumed a constant error variance across ages.
[Show full text]
Genetics of Heifer Reproductive Traits in Japanese Black Cattle
Open Access Asian-Australas J Anim Sci Vol. 33, No. 2:197-202 February 2020 https://doi.org/10.5713/ajas.19.0118 pISSN 1011-2367 eISSN 1976-5517 Genetics of heifer reproductive traits in Japanese Black cattle Asep Setiaji1,2,3 and Takuro Oikawa1,2,* * Corresponding Author: Takuro Oikawa Objective: The objective of this study was to identify environmental factors strongly asso Tel: +81-98-895-8756, Fax: +81-98-895-8734, E-mail: [email protected] ciated with and to estimate genetic parameters of reproductive traits in Japanese Black heifers. Methods: Data included reproduction records of Japanese Black heifers born between 2004 1 United Graduate School of Agricultural Sciences, and 2014. First service nonreturn rate (NRR) to 56 days from first to successful insemination Kagoshima University, Korimoto, Kagoshima 890- 0065, Japan (FS), number of services per conception (IN), age at first calving (AFC) and gestation length 2 Faculty of Agriculture, University of the Ryukyus, were analyzed with the use of the general linear model. Genetic parameters were estimated Nishihara, Okinawa 903-0213 Japan with the use of the univariate animal model of the residual maximum likelihood. 3 Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Results: Averages of reproductive traits over eleven years were assessed, and the effects of Semarang, 50275 Central Java, Indonesia farm, year, month, artificial insemination technician and interaction of farm×year on the traits were determined. Estimated heritability of FS was very low and that of AFC was higher ORCID Asep Setiaji than that of the other traits. A close genetic relation was observed among NRR, IN, and FS; https://orcid.org/0000-0002-5505-7077 however, their heritabilities were very low.
[Show full text]
WAGYU BREEDERS HANDBOOK an Introduction to Wagyu
2018 WAGYU BREEDERS HANDBOOK An introduction to Wagyu. Pamela Armstrong, LVT Maple Row Stock Farm [email protected] www.Wagyupedia.com FOREWARD Many people consider Wagyu beef to be the most tender and flavorful beef in the World. The cattle used to make this beef are docile with good temperaments, and they are known for their intense intramuscular marbling, high fertility rates and calving ease traits. Why wouldn’t a cattle farmer want to raise Wagyu? The internet is flush with information about Wagyu, some of it is accurate and some of it is misleading. This handbook is designed to help breeders decide whether or not raising this breed is the right choice for them. Peer-reviewed journals and academic textbooks were used to create this handbook, and world-renowned Wagyu experts were consulted. There are good opportunities for producers who are informed, careful and realistic. There are many variances within the Wagyu breeds and bloodlines; as well as differences in short and long-fed animals, and results of feeding protocols. Wagyu are very special animals, they are considered a national treasure in Japan. I hope you enjoy and appreciate them as much as I do. Pam Armstrong, LVT © 2018 Pamela Armstrong, LVT Page 2 Table of Contents FOREWARD ................................................................................................................................................... 2 ORIGIN OF WAGYU ......................................................................................................................................
[Show full text]
Trace of Native Cattle in Japanese Holstein Assessed by Mitochondrial DNA Sequence Polymorphism
J. Dairy Sci. 87:3071–3075 © American Dairy Science Association, 2004. Trace of Native Cattle in Japanese Holstein Assessed by Mitochondrial DNA Sequence Polymorphism S. Tsuji,1 H. Mannen,1 F. Mukai,1 M. Shojo,2 K. Oyama,1 T. Kojima,2 C. Kano,2 Y. Kinoshita,3 and E. Yamaguchi4 1Faculty of Agriculture and 2Graduate School of Science and Technology, Kobe University, Kobe 657-8501, Japan 3Mineoka Dairy Experimental Station, Maruyama-cho, Awagun, Chiba, 299-2507, Japan 4Wadayama Livestock Hygiene Service Center, Wadayama-cho, Asakogun, Hyogo 669-5243, Japan ABSTRACT INTRODUCTION On the basis of sequence variation in the displace- ment loop region of mtDNA, 588 Japanese and North From the 1600s to the mid-1800s, the borders of Ja- American Holstein cows were classiﬁed into 5 mito- pan were closed to importation by the feudal govern- chondrial haplotypes, which were found in Japanese ment. Imperial power was restored and the new Meiji Black cattle. One of the haplotypes (named type 1), era was established in 1868. Since then, Japan has which was present at the highest frequency in Japanese opened its lands and allowed Western countries to in- Black cattle, was not observed in either European or troduce new technology and culture. This occurred for African cattle. This haplotype is characterized by 2 sin- dairy farming as well as other agricultural enterprises. gle-nucleotide polymorphisms. One is called the type B At that time, farmers had no cattle for milk production polymorphism, and it refers to a base change from T and no money to purchase elite bulls or cows from those to C at nucleotide 16042 of the mitochondrial genome countries, so the government took the initiative of intro- (T160042C).
[Show full text]
Japanese Beef Cattle - Wa Means Japan[Ese] and Gyu Means Cow
Definition and breed makeup Origins Meat Quality Breed Register and its Structure Wagyu is the name of Japanese beef cattle - wa means Japan[ese] and gyu means cow. There are four(4) types of Wagyu Cattle in Japan; Japanese Black Japanese Brown or Red (also known as Akaushi) Japanese Shorthorn Japanese Poll Japanese Beef cattle Japanese Black Japanese Brown (Wagyu) (Red Wagyu) Native Cattle Japanese Shorthorn Japanese Poll These breed have been established by cross between Japanese native cattle and western breeds. The Japanese Black, called “Wagyu”, is the most popular beef cattle in Japan, and this breed was established by cross between Japanese native cattle and several European breeds, including Brown Swiss, Devon, and Ayrshire Japanese Brown, known as “Red Wagyu”, was established by cross with Korean originated cattle and Simmental breed. We have also Japanese shorthorn and Japanese polled, but the population of these two breeds has recently significantly reduced in recent times • For centuries Buddhism was predominant in Japan and meat consumption was prohibited. The utilization of animal products did not become popular until the Meiji restoration in 1868 In the Meiji era many foreign breeds were introduced to Japan and initially crossbred with the native cattle under the direction of the government. Through this, the gene pool for Japanese breed had diluted but the population had expanded. After the initial frenzy of crossbreeding was over, cattle breeders began to improve and promote their own breeds without further crossbreeding within the prefectures. Meat has been consumed in Japan for only about 140 years. Meat eating has only reached widespread popularity in the last 40 years after the “Law for Improvement and Increased Livestock Production” was enacted in 1950s.
[Show full text]
Evaluation of Agricultural Policy Reforms in Japan ORGANISATION for ECONOMIC CO-OPERATION and DEVELOPMENT
Evaluation of Agricultural Policy Reforms in Japan ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT The OECD is a unique forum where the governments of 30 democracies work together to address the economic, social and environmental challenges of globalisation. The OECD is also at the forefront of efforts to understand and to help governments respond to new developments and concerns, such as corporate governance, the information economy and the challenges of an ageing population. The Organisation provides a setting where governments can compare policy experiences, seek answers to common problems, identify good practice and work to co-ordinate domestic and international policies. The OECD member countries are: Australia, Austria, Belgium, Canada, the Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Japan, Korea, Luxembourg, Mexico, the Netherlands, New Zealand, Norway, Poland, Portugal, the Slovak Republic, Spain, Sweden, Switzerland, Turkey, the United Kingdom and the United States. The Commission of the European Communities takes part in the work of the OECD. OECD Publishing disseminates widely the results of the Organisation’s statistics gathering and research on economic, social and environmental issues, as well as the conventions, guidelines and standards agreed by its members. Corrigenda to OECD publications may be found on line at: www.oecd.org/publishing/corrigenda. © OECD 2009 You can copy, download or print OECD content for your own use, and you can include excerpts from OECD publications, databases and multimedia products in your own documents, presentations, blogs, websites and teaching materials, provided that suitable acknowledgment of OECD as source and copyright owner is given. All requests for public or commercial use and translation rights should be submitted to [email protected].
[Show full text]
WAGYU BREEDER HANDBOOK an Introduction to Wagyu
South African Edition 2018 WAGYU BREEDER HANDBOOK An introduction to Wagyu. Pamela Armstrong, LVT Maple Row Stock Farm [email protected] www.Wagyupedia.com FOREWARD Many people consider Wagyu beef to be the most tender and flavorful beef in the World. The cattle used to produce this beef are docile with good temperaments; and they are known for their intense intramuscular marbling, high fertility and calving ease traits. Why wouldn’t a cattle farmer want to raise Wagyu? The internet is flush with information about Wagyu, some of it is accurate and some of it is misleading. This handbook is designed to help breeders decide whether or not raising this breed is the right choice for them. Peer-reviewed journals and academic textbooks were used to create this handbook, and world-renowned Wagyu experts were consulted. There are good opportunities for producers who are informed, careful and realistic. There are many variances within the Wagyu breeds and bloodlines; as well as differences in short and long-fed animals, and results of feeding protocols. Wagyu are very special animals, they are considered a national treasure in Japan. I hope you enjoy and appreciate them as much as I do. Pam Armstrong, LVT (Pam and MRS Kitaguni Shigatsu “April”). © 2018 Pamela Armstrong, LVT Page 2 Table of Contents ORIGIN OF WAGYU ........................................................................................................................................................ 5 What are Wagyu? ....................................................................................................................................................
[Show full text]
Wagyu and the Factors Contributing to Its Beef Quality: a Japanese Industry Overview
Meat Science 120 (2016) 10–18 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Wagyu and the factors contributing to its beef quality: A Japanese industry overview Michiyo Motoyama a,b,⁎, Keisuke Sasaki a, Akira Watanabe a a Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Japan b UR370 Qualité des Produits Animaux, Institute Nationale de Recherche Agronomique (INRA), France article info abstract Article history: Wagyu cattle are originated from native Japanese breeds, which have evolved by adapting to the unique climate Received 7 February 2016 and environment of Japan. Since the modern beef-eating culture started to ﬂourish in Japan in the 1860s, Wagyu Received in revised form 17 April 2016 has been improved for higher quality beef to satisfy the taste preferences of Japanese consumers. The most no- Accepted 19 April 2016 ticeable characteristic of Wagyu beef is its intense marbling. The high intramuscular fat (IMF) content improves Available online 20 April 2016 the texture, juiciness and thereby the overall palatability. In addition, the composition of the fat in Wagyu is con- Keywords: siderably different from that in other beef breeds. Characteristic Wagyu beef aroma gives sweet and fatty sensa- Wagyu tion. Wagyu beef is also valued for its high traceability and uniformity guaranteed because of the nationwide Japanese Black standards for beef carcass and trading. Although Wagyu producers are currently facing issues regarding calf pro- Marbling duction, Wagyu beef is increasingly being exported to the global market and creating new market value as one of Intramuscular fat the world's most luxury food products.
[Show full text]