Inulin
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- Fat Replacers in Baked Food Products
- Comparing the Effect of Gums on the Growth of Lactobacillus Species in Laboratory Medium and Fluid Milk
- Effect of Lactulose and Inulin on Physicochemical and Microbial Properties of Synbiotic Yogurt
- Ingredients List
- Inulin-Type Prebiotics – a Review: Part 1
- Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical
- Inulin-Oligofructose Enriched
- Intestinal Mucin Distribution in the Germ-Free Rat and in the Heteroxenic Rat Harbouring a Human Bacterial Flora: Effect of Inulin in the Diet by N
- Effect of Prebiotic Polysaccharides on the Rheological Properties Of
- Influence of Xanthan Gum and Inulin As Thickening Agents for Jam Production Mona I
- The Functionality of Inulin As a Sugar Replacer in Cakes And
- Label-Friendly Fiber, Loaded with Functionality
- Identification of Synbiotics Conducive to Probiotics Adherence to Intestinal
- Beta Glucan: Health Benefits and Product Applications
- PRESS RELEASE 2020: the Year of Inulin?
- Study on Safety and Efficacy of Inulin and Oligofructose in Neonates
- Dietary Fiber, Prebiotics, and Adult Health
- Effect of Inulin from Agave Tequilana Weber Blue Variety on The