DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Insulin index
Insulin index
Phd Thesis (PDF, 6.88MB)
FOOD CARBS and ARTIFICIAL PANCREAS Last Year's Research Project Focused on Perception of Sweetness and Its Relationship to Glucose and Food Processing
Comparison of Carbohydrate Counting and Food
A Comparison of the Glycemic Index (Gi) Results Obtained from Two Techniques on a Group of Healthy and a Group of Mixed Subjects
The Food Insulin Index Be Used to Predict Mealtime Insulin Requirements in Type 1 Diabetes? FII Improves Postprandial Glycaemic Control
Studies on the Glycemic Index of Raisins and on the Intestinal
4 Healthy Cereals That Make You
Dietary Insulin Index and Insulin Load in Relation to Endometrial Cancer Risk in the Nurses' Health Study
The Glycaemic Index and Insulinaemic Index of Commercially Available Breakfast and Snack Foods in an Asian Population
A Preliminary Assessment of the Glycemic Index of Honey
The Influence of the Subjects' Training State on the Glycemic Index
Glycemic Index & Glycemic Load
Dietary Glycemic Index, Glycemic Load, Insulin Index, Fiber and Whole Grain Intake, in Relation to Risk of Prostate Cancer
Low Glycemic Index Foods (Free Foods / Eat Freely/ Consume Frequently)
Research Article
Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose
Rye Bread Decreases Postprandial Insulin Response but Does Not Alter Glucose Response in Healthy Finnish Subjects
Beyond Glycemic Index: New Food Insulin Index
Top View
THE GLYCEMIC INDEX the Glycemic Index
Glycaemic and Insulin Index of Four Common German Breads
Implications for the Role of Diet in Acne Loren Cordain, Phd
Effect of Cassava on Proximate Composition, Insulin Index, Glycemic Profile, Load, and Index in Healthy Individuals: a Cross-Sectional Study
Health Potential of Polyols As Sugar Replacers, with Emphasis on Low Glycaemic Properties
Glycemic Index and Glycemic Load: Measurement Issues and Their Effect on Diet–Disease Relationships
The Glycaemic Index and Insulinaemic Index of Commercially Available Breakfast and Snack Foods in an Asian Population
The Glycaemic Index of Foods Containing Sugars: Comparison of Foods with Naturally-Occurring V
1 the Effect of Soy Addition on the Satiety, Glycemic Index, And
Acne Vulgaris a Disease of Western Civilization
Glycemic and Insulinemic Responses to Different Preexercise Snacks in Participants with Impaired Fasting Glucose
Official Title of the Study: Effect of Food Insulin Index on Metabolic Parameters in Obese Adolescents
Effect of Glucose, Sucrose and Fructose on Plasma Glucose and Insulin Responses in Normal Humans: Comparison with White Bread
Official Title of the Study: Glycemic and Insulinemic Responses of Low-Carbohydrate Snack Foods
The Association Between Dietary Glycemic and Insulin Indices With
Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans
Glycemic Index Benefits
Table of Gis for a Few Hundred Foods