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Hydroxyl value
Characterization of Oils. Fats and Waxes by Saponification, Hydroxyl, Iodine and Acid Values 1983
WHO Monographs on Selected Medicinal Plants Volume 4
〈401〉 Fats and Fixed Oils
The Saponification Value
Analysis of Edible Oils and Fats
2.5. ASSAYS Appears Add Sufficient Pyridine R to Clear It, Noting the Volume Added
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