〈401〉 Fats and Fixed Oils
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Characterization of Oils. Fats and Waxes by Saponification, Hydroxyl, Iodine and Acid Values 1983
Classical Methods for the Characterization of Oils. Fats and Waxes by Saponification, Hydroxyl, Iodine and Acid Values 1983 Methods for the ExaminatiOnOf Waters and Associated Materials London Her Majesty's Stationery Office f3.20 net (This document contains 29 pages Classical Methods for the Characterization of Oils, Fats and Waxes by Saponification, Hydroxyl, Iodine and Acid Values 1983 Methods for the Examination of Waters and Associated Materials Contents Warning to Users 3 About this Series 5 A Introduction 6 Al General Explanation 6 A2 Sampling and Sample Preservation 6 A3 List of related British Standards 7 B Determinationof the SaponificationValue 8 BO Introduction 8 B! Performance Characteristics 8 B2 Principle 9 B3 Field of Application and Interferences 9 B4 Hazards 9 B5 Reagents 9 B6 Apparatus 10 B7 Analytical Procedure 10 C Determination of the Hydroxyl and Acetyl Values ii CO Introduction 11 Cl Performance Characteristics of the Method 11 C2 Principle 12 C3 Field of Application and Interferences 12 C4 Hazards 12 CS Reagents 12 C6 Apparatus 13 C7 Analytical Procedure 13 D Determination of the Iodine Value 15 DO Introduction 15 Dl Performance Characteristics of the Method 15 D2 Principle 16 D3 Application and Interferences 16 D4 Hazards 16 D5 Reagents 16: D6 Apparatus 17 D7 Analytical Procedure 17 E Determinationof the Acid Value 18 EO Introduction 18 El Performance Characteristics of the Method 18 E2 Principle 19 E3 Application and Interferences 19 E4 Hazards 19 E5 Reagents 19 E6 Apparatus 20 E7 Analytical Procedure 21 Sources of Error 23 Checking the Accuracyof Results 23 References 24 Some Typical Values of Oils and Fats which may be Encountered 24 Address for Correspondence 26 Membership responsible for this method 27 London Her Majesty's Stationery Office I I \ Warning to Users The analytical procedures given in this booklet should administration of the correct antidote can save life; but only be carried out by competent trained persons, with that incorrect treatment can make matters worse. -
WHO Monographs on Selected Medicinal Plants Volume 4
WHO monographs on selected medicinal plants Volume 4 WHO monographs on selected medicinal plants VOLUME 4 WHO Library Cataloguing-in-Publication Data WHO monographs on selected medicinal plants. Vol. 4. 1. Plants, Medicinal. 2. Angiosperms. 3. Medicine, Traditional. I. WHO Consultation on Selected Medicinal Plants (4th: 2005: Salerno-Paestum, Italy) II. World Health Organization. ISBN 978 92 4 154705 5 (NLM classification: QV 766) © World Health Organization 2009 All rights reserved. Publications of the World Health Organization can be obtained from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permission to reproduce or translate WHO publications – whether for sale or for noncommercial distribution – should be addressed to WHO Press, at the above address (fax: +41 22 791 4806; e-mail: [email protected]). The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. -
The Saponification Value
Project Report Standardization and quality control studies of MML oil Principal Investigator Dr. Surendra Kr. Sharma Institute Department of Pharmaceutical Sciences, Guru Jambheshwar University of Science & Technology, Hissar-125001, Haryana Supported by Department of AYUSH, Ministry of Health & Family Welfare, Govt. of India, New Delhi FINAL REPORT 1. Project Title : STANDARDIZATION AND QUALITY CONTROL STUDIES ON MML OIL 2. Principal Investigator : Prof. SURENDRA KR. SHARMA (Pharmacognosy and Phytochemistry) Department of Pharmaceutical Sciences, Guru Jambheshwar University of Science & Technology , Hissar, Haryana 3. Co-Investigator : Nil 4. Scientific Staff : Senior Research Fellow 5. Non-Scientific Staff : Lab.-cum Animal Attendant 6. Implementing Institute : Department of Pharmaceutical Sciences, Guru Jambheshwar University of Science & Technology , Hissar, Haryana 7. Date of Start : 17-03-2008 8. Duration : Two Years 9. Date of Completion : 31-03-2010 10. Objective as Approved : To Standardize and Evaluate the Biological activity of MML Oil 11. Deviation made from : Nil Original Objectives 12. Experimental Work : 13. Detailed Analysis of : Results 14. Conclusions Summarizing : C Achievements and Scope for Future Work 15. Procurement / Usage of : Equipment 16. Manuscript for Publication : Prof. Surendra Kr. Sharma (Principal Investigator) STANDARDIZATION AND QUALITY CONTROL STUDIES ON MML OIL Final Report Acid Value Principle Fats are readily broken down by lipase into free fatty acids and glycerol during storage, particularly when the temperature and moisture contents are high. Fat hydrolysis gets accelerated due to microbial contamination. The acid value of a fat is the number of mg of KOH required to neutralize the free acid in 1g of the oil. Regents 1. 0.1 M KOH 2. -
Analysis of Edible Oils and Fats
Application Bulletin 141/4 e Analysis of edible oils and fats Branch Water content General analytical chemistry; food Summary The coulometric Karl Fischer method is preferred for this Keywords analysis because of the low water contents of pure oils and Titration; potentiometric titration; Karl Fischer titration; KFT; fats. For butter and margarines, which exhibit relatively high polarography; Rancimat; automation; DIS-Cover; oxidation water contents, the volumetric Karl Fischer method should stability; oxidative stability; iodine number; iodine value; be used. peroxide number; peroxide value; saponification number; saponification value; acid number; acid value; free fatty acids; FFA; hydroxyl number; hydroxyl value; nickel traces; Instruments Ni; edible oil; edible fat; branch 1; branch 7 Coulometric KF titrator or Summary Volumetric KF titrator This Application Bulletin describes the following analytical methods for edible oils and fats: Electrodes Water content according to Karl Fischer Double Pt-wire electrode for volumetry 6.0338.100 Oxidation stability – Rancimat method or Iodine value Double Pt-wire electrode for coulometry 6.0341.100 Peroxide value Generator electrode with diaphragm 6.0344.100 Saponification value Acid value, free fatty acids (FFA) Reagents Hydroxyl value Coulometric Nickel traces, using polarography Hydranal Coulomat Oil or equivalent Special care was taken to avoid chlorinated solvents in these methods. Also as many methods as possible were Hydranal Coulomat CG or equivalent automated. Volumetric Hydranal Composite 5 or equivalent Methanol, dry, p.a. 1-Decanol, p.a. Solutions Solvent mixture Methanol / 1-decanol, Φ(MeOH) = 66% (v/v) Sample preparation Hard fats should be melted before adding them into the titration vessel. Page 1 of 17 Application Bulletin 141/4 e Analysis of edible oils and fats Butter and margarine should first be homogenized as their distribution of water is inhomogeneous. -
2.5. ASSAYS Appears Add Sufficient Pyridine R to Clear It, Noting the Volume Added
EUROPEAN PHARMACOPOEIA 7.0 2.5.4. Iodine value 2.5. ASSAYS appears add sufficient pyridine R to clear it, noting the volume added. Shake the flask and replace in the water-bath for 10 min. Withdraw the flask and allow to cool. Rinse the 01/2008:20501 condenser and the walls of the flask with 5 mL of alcohol R, previously neutralised to phenolphthalein solution R1.Titrate 2.5.1. ACID VALUE with 0.5 M alcoholic potassium hydroxide using 0.2 mL of phenolphthalein solution R1 as indicator (n1 mL of 0.5 M The acid value IA is the number that expresses, in milligrams alcoholic potassium hydroxide). Carry out a blank test under the quantity of potassium hydroxide required to neutralise the the same conditions (n2 mL of 0.5 M alcoholic potassium free acids present in 1 g of the substance. hydroxide). Dissolve 10.00 g of the substance to be examined, or the quantity prescribed, (m g),in50mLofamixtureofequal volumes of ethanol (96 per cent) R and light petroleum R3, previously neutralised with 0.1 M potassium hydroxide or 0.1 M sodium hydroxide, unless otherwise specified, using 0.5 mL of METHOD B phenolphthalein solution R1 as indicator. If necessary, heat to Introduce the prescribed quantity of the substance to be about 90 °C to dissolve the substance to be examined. When examined (m g) into a perfectly dry 5 mL conical flask fitted the substance to be examined has dissolved, titrate with 0.1 M with a ground-glass or suitable plastic stopper and add 2.0 mL potassium hydroxide or 0.1 M sodium hydroxide until the pink of propionic anhydride reagent R.Closetheflaskandshake colour persists for at least 15 s (n mL of titrant).