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Great Food, Great Stories from Korea
Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life*
TPO City Members Destination Directory
Korean Diet: Characteristics and Historical Background
Autumn 2011 Vol. 4 No. 3 Autumn 2011 Vol. 4
Medicinal Food Understanding in Korean Gastronomic Culture Serdar Oktay* and Erhun Kemal Ekinci
January - April 2021 소 식
Namul, the Driving Force Behind Health and High Vegetable Consumption in Korea Soon-Hee Kim1*, Dae Young Kwon1 and Donghwa Shin2
Tteok Consultant, and the Owner of Yeonhui Tteok Sarang Studio
Seoul Outdoor
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