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Hurdle technology
Control of Listeria Monocytogenes in Ready-To-Eat Foods: Guidance for Industry Draft Guidance
HURDLE TECHNOLOGIES: MICROBIAL INACTIVATION by PULSED ELECTRIC FIELDS DURING MILK PROCESSING a Thesis Presented to the Faculty O
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Concept of Hurdle Technology for Food Safety of Food Products of Animal Origin
High Oxygen As an Additional Factor in Food Preservation Promotor: Prof
Introduction to Food and Food Processing
Use of Hurdle Technology in Food Preservation
Hurdle Technology: an Overview of the Potential Food Applications for Creating Shelf Stable Food Products
Hurdle Concept for Managing Food Safety
Food Preservation by Hurdle Technology*
Hurdle Technology
Basic Aspects of Food Preservation by Hurdle Technology
Food Preservation by Hurdle Technology: a Review of Different Hurdle and Interaction with Focus on Foodstuffs
Food Preservation by Combined Processes
FOOD PROCESSING TECHNOLOGY Principles and Practice
Handbook of Food Preservation Second Edition CRC DK3871 Fm.Qxd 6/14/2007 18:12 Page Ii
A New Approach of Hurdle Technology to Preserve Mango Fruit with the Application of Aloe Vera Gel and Calcium Chloride
Biopreservation, Promising Strategies to Improve the Safety and Shelf-Life of Foods: a Review
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Hurdle Technology: a Review © 2019 IJCS Received: 04-07-2019 Accepted: 06-08-2019 Mandeep Kour, Neeraj Gupta, Monika Sood, Julie D Bandral, Fozia
Hurdle Technology for Fish Preservation
Hurdle Technology: Principles and Recent Applications in Foods
Expectations and Applications of Natural Antimicrobials to Foods
Application of Hurdles for Extending the Shelf Life of Fresh Fruits
Hurdle Technology - Leistner, L
Microbial Safety of Fruit and Vegetable Products and Hurdle
Advanced Food Technology Workshop Report – Volume I
Chapter 3. Factors That Influence Microbial Growth
Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
Food Preservation Hurdle Technology
HURDLE TECHNOLOGY Hurdle Technology Is a Concept That Was
Probability-Of-Growth Modelling to Optimize the Use of Hurdle Technology to Achieve Microbiological Stability of High Moisture Processed Cheese
Factors That Influence Microbes in Foods*
Hurdle Technology-An Approach Towards Food Preservation
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Abstracts of the 3Rd International Congress on Food Safety and Quality “Food, Health and Climate Changes”
Evaluation and Definition of Potentially Hazardous Foods
Food Preservation Drying Drying Is One of the Oldest Techniques Used
Food Research International 116 (2019) 90–102
Review Article Self-Preserving Cosmetics
Hurdle Technology in Food Preservation
FOOD MICROBIOLOGY Module – 35: Application of Hurdle Technology In
Cosmetics Preservation: a Review on Present Strategies