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Halal

  • Malaysian Protocol for the Halal Meat and Poultry Productions

    Malaysian Protocol for the Halal Meat and Poultry Productions

  • The Halalan Toyyibah Concept in the Al-Qur'an Perspective and Its Application with Food Products in Indonesia

    The Halalan Toyyibah Concept in the Al-Qur'an Perspective and Its Application with Food Products in Indonesia

  • Halal Consumer a Publication of the Islamic Food and Nutrition Council of America Spring11 2007

    Halal Consumer a Publication of the Islamic Food and Nutrition Council of America Spring11 2007

  • The Healthcare Provider's Guide to Islamic Religious Practices

    The Healthcare Provider's Guide to Islamic Religious Practices

  • Consumers' Willingness to Pay for Halal Labelled Chicken Meat

    Consumers' Willingness to Pay for Halal Labelled Chicken Meat

  • The Halal Lifestyle of Muslim Working Women

    The Halal Lifestyle of Muslim Working Women

  • Halal Development: Trends, Opportunities and Challenges

    Halal Development: Trends, Opportunities and Challenges

  • Prayer/Salat

    Prayer/Salat

  • What Every Christian High School Student Should Know About Islam - an Introduction to Islamic History and Theology

    What Every Christian High School Student Should Know About Islam - an Introduction to Islamic History and Theology

  • Motivation and Obstacles Faced by Women Halal Fashion

    Motivation and Obstacles Faced by Women Halal Fashion

  • Creating a Halal-Friendly Kitchen a Foodservice Operation’S Guide to Muslim Dietary Needs

    Creating a Halal-Friendly Kitchen a Foodservice Operation’S Guide to Muslim Dietary Needs

  • Halal Vs. Kosher

    Halal Vs. Kosher

  • Country of Origin, Religiosity and Halal Awareness: a Case Study of Purchase Intention of Korean Food

    Country of Origin, Religiosity and Halal Awareness: a Case Study of Purchase Intention of Korean Food

  • Guidelines for the Preparation of Halal Food and Goods for the Muslim Consumers

    Guidelines for the Preparation of Halal Food and Goods for the Muslim Consumers

  • The Absolute Truth About Sunnah and Bid`A

    The Absolute Truth About Sunnah and Bid`A

  • Urban Culture and Islamic Design for Halal Products Pibool Waijittragum

    Urban Culture and Islamic Design for Halal Products Pibool Waijittragum

  • The Concept of Halal and Halal Food Certification Process in Malaysia: Issues and Concerns

    The Concept of Halal and Halal Food Certification Process in Malaysia: Issues and Concerns

  • Understanding Muslim Woman Travel Behaviour: a Theoretical Perspective

    Understanding Muslim Woman Travel Behaviour: a Theoretical Perspective

Top View
  • Travelling Islam – Madrasa Graduates from India and Pakistan in the Malay Archipelago
  • The Concept of Halal and Haram from Qur'an and Sunnah Perception
  • A Code of Practice for Muslims in the West..……………………………………………… ١
  • The Philosophy of Halal Science Concept in Al-Qur'an: a Study of Thematic Exegesis
  • What Is Halal? What Does the Qur'an Say About Food and Drink?
  • Halal Markets in Non-Muslim Secular Societies Halal As Brand, Halal As Practice
  • Understanding Islam: a Guide for Catholic Educators
  • Certified Halal in the USA
  • What Does Halal Mean?
  • RE 10 Islam Booklet 5.Docx
  • What Everyone Should Know About Islam and Muslims
  • The Concept of Halalan Tayyiba and Its Application in Products Marketing : a Case Study at Sabasun Hyperruncit Kuala Terengganu, Malaysia
  • Halal Food Authority :: Definition of Halal
  • A Helpful Guide to Basic Muslim Etiquette
  • Food Habits, Islamic Law and Halal Certification System
  • The Comparison Between Two Halal Certification Bodies
  • Halal Meats August 2013
  • Manual Procedure for Malaysia Halal Certification (Third Revision) 2014


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