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Hafnia (bacterium)
Quorum Sensing: Understanding the Role of Bacteria in Meat Spoilage
Chapter 4 Antimicrobial Properties of Organosulfur Compounds
Wedding Higher Taxonomic Ranks with Metabolic Signatures Coded in Prokaryotic Genomes
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects
Functional Characterization of Quorum Sensing Luxr-Type Transcriptional Regulator, Easr in Enterobacter Asburiae Strain L1
International Journal of Systematic and Evolutionary Microbiology (2016), 66, 5575–5599 DOI 10.1099/Ijsem.0.001485
Effects of Brassica on the Human Gut Microbiota
Effect of the Luxi/R Gene on AHL-Signaling Molecules and QS
Antibiotic-Resistant Bacteria and Gut Microbiome Communities Associated with Wild-Caught Shrimp from the United States Versus Im
Ecology of Pathogenic E.Coli - Stefano Morabito
International Journal of Food Microbiology Design of Microbial Consortia for the Fermentation of Pea-Protein-Enriched Emulsions
The Probiotic Strain H. Alvei HA4597® Improves Weight Loss in Overweight Subjects Under Moderate Hypocaloric Diet
Descriptivo De Hafnia Alvei Aisladas En Coprocultivo
Comparative Genomic Analysis of the Hafnia Genus Reveals an Explicit
A New Genus and Species of Enterobacteriaceae Isolated from Kephart Prong, Great Smoky Mountains National Park
Removal Capacity of Bacteria from Food and Gut Ecological Niches: Insights Into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals
Gut Microbiota and Obesity: a Chicken and Egg Situation
CLSI AST News Update Janet A
Top View
Deep Microbial Community Profiling Along the Fermentation Process of Pulque, a Major Biocultural Resource of Mexico
Biogenic Amines on Food Safety
The Sensitivity of Brewing Micro-Organisms to Silver by Patrick Strecker School of Biosciences the University of Nottingham
Safety Assessment of Gram-Negative Bacteria Associated with Traditional French Cheeses M
Characterisation of Quorum Sensing System and Its Role in Global Regulation in Hafnia Alvei
Phylogenetic Analysis and Antimicrobial Profiles of Cultured
O0842 Development of a Panel for Rapid Susceptibility Testing Towards
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of Non-Escherichia Coli Enterobacterales from the Gut Microbiota of Healthy Subjects
Characteristics of N-Acylhomoserine Lactones Produced by Hafnia Alvei H4 Isolated from Spoiled Instant Sea Cucumber-4Pt
Purple Bacteria and Their Relatives”
Spontaneous Fermentation
Enterobacteria in the 21St Century: a Review Focused on Taxonomic Changes
Review Biogenic Volatile Emissions from the Soil
Gut Bacterial Clpb-Like Gene Function Is Associated with Decreased Body Weight and a Characteristic Microbiota Profile
Traditional Fermented Beverages in Mexico
Taxonomy and Nomenclature of Bacteria with Clinical and Scientific Importance: Current Concepts for Pharmacists and Pharmaceutical Scientists
Commensal Hafnia Alvei Strain Reduces Food Intake and Fat Mass in Obese Mice—A New Potential Probiotic for Appetite and Body Weight Management
This Article Was Originally Published in the Encyclopedia of Microbiology