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The Regulatory Regime of Food Safety in China, Studies in the Political Economy of Public Policy, DOI 10.1007/978-3-319-50442-1 260 BIBLIOGRAPHY
Building Food Safety Governance in China
Congressional-Executive Commission on China Annual Report 2012
Agent-Based Modelling of Social Risk Amplification During Product Crises
And Type the TITLE of YOUR WORK in All Caps
China's Food Industry in Crisis: a Detailed Analysis of the FSL and China's Enforcement Obstacles Ina Ilin-Schneider
From Farm to Table to Energy: Co-Digesting China’S Urban Food Waste in Wastewater Treatment Plants
The Regulatory Regime of Food Safety in China
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