Gallic acid
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- Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS After Silylation
- Phenolic Compounds in Trees and Shrubs of Central Europe
- Bioactive Isocoumarins from Cissus Pteroclada
- Fermentation of Trihydroxybenzenes by Pelobacter Acidigallici Gen. Nov. Sp. Nov., a New Strictly Anaerobic, Non-Sporeforming Bacterium
- Identification of the Amino Acid Position Controlling the Different
- Phenolic Acids Used in the Cosmetics Industry As Natural Antioxidants
- Antimicrobial and Antivirulence Impacts of Phenolics on Salmonella Enterica Serovar Typhimurium
- Synthesis of Phenylacetic Acids from Gallic Acid and Its Methyl Ethers
- And Para- Hy Droxy Benzoic Acids, Gallic Acid, Catechol, Resorcinbl, Hydroquinone, Pyrogallol and Phlorbglucinol
- Sccs/1511/13
- Phenolic Compounds in Plants and Agri-Industrial By-Products: Antioxidant Activity, Occurrence, and Potential Uses
- PRODUCT INFORMATION Gallic Acid Item No
- Gallic Acid-Dextran Conjugate: Green Synthesis of a Novel Antioxidant Molecule
- Solubility and Antioxidant Potential of a Pyrogallol Derivative for Biodiesel Additive
- Gallic Acid Bioavailability in Humans
- 4-O-ß-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable
- Development and Optimisation of an HPLC-DAD-ESI-Q- Tof Method for the Determination of Phenolic Acids and Derivatives
- Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum Annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods