Food microbiology
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- Microbiological Performance of a Food Safety Management System in a Food Service Operation
- Biotechnology Applications in Food Processing and Food Safety in Developing Countries
- Graduate Student Handbook
- PH.D in FOOD SCIENCE YEAR I Food Microbiology Food Analysis
- Safe Use of Genetically Modified Lactic Acid Bacteria in Food. Bridging the Gap Between Consumers, Green Groups, and Industry
- Action and Its Applications in Food Preservation
- Trends in Food Microbiology
- Minutes of the 120 Meeting of the Scientific Committee on Food Held
- Food Microbiology
- Modern Food Biotechnology, Human Health and Development: an Evidence-Based Study
- Module I Principles of Shelf Life Chapter 2. Modes of Food
- Food Hygiene, Microbiology and HACCP Food Hygiene, Microbiology and HACCP Third Edition
- Food Science 324 Food Microbiology Lab Fall 2016
- Food Microbiology
- Unit 1 Microbiology of Foods
- Chapter 3. Factors That Influence Microbial Growth
- Food Biotechnology and Food Safety
- Advanced Food Microbiology